화학공학소재연구정보센터
Chemical Engineering Science, Vol.61, No.12, 3930-3941, 2006
Kinetics of fluidized bed melt granulation - II: Modelling the net rate of growth
Previous work [Tan, H.S., Goldschmidt, M.J.V, Boerefijn, R., Hounslow, M.J., Salman, A.D., Kuipers, J.A.M. (2004a). Building population balance for fluidized bed granulation: lessons from kinetic theory of granular flow. Powder Technology, 142, 103-109] shows that we can derive an aggregation kernel (equi-partition of kinetic energy (EKE)) on the basis of the kinetic theory of granular flow and use it effectively to describe the net granule growth in fluidized bed melt granulation (FBMG). In this paper, we incorporate the EKE kernel into a population balance model to extract the effective aggregation rate constant that accounts for the net granule growth for the series of FBMG experiments shown in Tan, et al. [(2004b). Kinetics of fluidized bed melt granulation 1: effect of process variables, Chemical Engineering Science, to be submitted]. These extracted rate constants are subsequently expressed as a function of different operating condition. The results consistently show that the aggregation rate constant increases in direct proportion with binder spray rate, from where we conclude that the rate of granule formation is directly dependent on the amount of binder available for aggregation per unit time. The aggregation rate constant was also observed to increase with higher bed temperature when a higher viscosity binder was used, but showed a maximum value for a less viscous binder as a function of temperature. The aggregation rate was also seen to be faster when granulating using a larger droplet size and at a lower fluidizing air velocity. The observations in the rate constant plot can be effectively explained by the physical parameters in the EKE model and the sequence of rate events proposed in Tan, et al. [(2004b). Kinetics of fluidized bed melt granulation 1: effect of process variables, Chemical Engineering Science, to be submitted]. (c) 2006 Elsevier Ltd. All rights reserved.