화학공학소재연구정보센터
Polymer, Vol.37, No.16, 3715-3719, 1996
Preparation and Characterization of New Biospecific Adsorbents with Fatty-Acids as Ligands, Usable to Retain Bovine Serum-Albumin
The property of albumin to bind long-chain fatty acids was exploited for the development of adsorbents containing them as ligands to isolate that protein. The synthesis of gels containing oleic or ricinoleic acids bonded to a synthetic matrix and the capacity to retain albumin are presented. The probable retention of other proteins (gelatin and lysozyme) was also tested.