화학공학소재연구정보센터
Journal of Industrial and Engineering Chemistry, Vol.57, 339-348, January, 2018
Antioxidant and antimicrobial activity of oils obtained from a mixture of citrus by-products using a modified supercritical carbon dioxide
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This study investigated the impact of combining citrus seeds and citrus peels on the bioactivity of the resulting oil obtained using a modified supercritical carbon dioxide. The total phenolic and total flavonoid contents were determined, and the citrus-peel and citrus-seed oils exhibited high content. In addition, antioxidant activity was determined, and the oil extracted using SC-CO2 + ethanol at 200 bar exhibited high IC50 values of 0.52 and 0.53 mg/ml for citrus-peel alone and mixture oils, respectively, for the DPPH assay. Oil from the mixture exhibited high antimicrobial activity, and the oils were more susceptible for gram-positive than gram-negative bacteria.
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