화학공학소재연구정보센터

Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.91, No.2 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (21 articles)

191 - 205 Developments in microbiological risk assessment for drinking water
Gale P
206 - 211 Coinfection with Campylobacter species: an epidemiological problem?
Richardson JF, Frost JA, Kramer JM, Thwaites RT, Bolton FJ, Wareing DRA, Gordon JA
212 - 216 Disinfection of wooden structures contaminated with Paenibacillus larvae subsp larvae spores
Dobbelaere W, de Graaf DC, Reybroeck W, Desmedt E, Peeters JE, Jacobs FJ
217 - 224 The ability of Fla-typing schemes to discriminate between strains of Campylobacter jejuni
Petersen L, Newell DG
225 - 236 Comparison of pattern recognition techniques for the identification of lactic acid bacteria
Dalezios I, Siebert KJ
237 - 247 Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans
Battey AS, Schaffner DW
248 - 254 Assessment of resistance towards biocides following the attachment of micro-organisms to, and growth on, surfaces
Gilbert P, Das JR, Jones MV, Allison DG
255 - 267 Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli
Denis M, Refregier-Petton J, Laisney MJ, Ermel G, Salvat G
268 - 278 Identification of plant-associated enterococci
Muller T, Ulrich A, Ott EM, Muller M
279 - 289 A phylogenetic analysis of Bacillus thuringiensis serovars by RFLP-based ribotyping
Joung KB, Cote JC
290 - 298 Studies on bioemulsifier production by Acinetobacter strains isolated from healthy human skin
Patil JR, Chopade BA
299 - 305 Synthesis of intracellular storage polymers by Amaricoccus kaplicensis, a tetrad forming bacterium present in activated sludge
Falvo A, Levantesi C, Rossetti S, Seviour RJ, Tandoi V
306 - 311 The influence of dissolved CO2 concentration on the death kinetics of Saccharomyces cerevisiae
Shimoda M, Cocunubo-Castellanos J, Kago H, Miyake M, Osajima Y, Hayakawa I
312 - 321 Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology
Curtin AC, De Angelis M, Cipriani M, Corbo MR, McSweeney PLH, Gobbetti M
322 - 327 Comparison of selective media for the detection of Vibrio vulnificus in environmental samples
Cerda-Cuellar M, Permin L, Larsen JL, Blanch AR
328 - 333 Partial characterization of a bacteriocin produced by Lactobacillus delbrueckii subsp lactis UO004, an intestinal isolate with probiotic potential
Boris S, Jimenez-Diaz R, Caso JL, Barbes C
334 - 343 Nucleotide sequence and characterization of the cell envelope proteinase plasmid in Lactococcus lactis subsp cremoris HP
Christensson C, Pillidge CJ, Ward LJH, O'Toole PW
344 - 350 Methicillin resistance study in clinical isolates of coagulase-negative staphylococci and determination of their susceptibility to alternative antimicrobial agents
Bogado I, Sutich E, Krapp A, Marchiaro P, Marzi M, Putero J, Carrillo N
351 - 363 Advances in disinfection testing and modelling
Lambert RJW
364 - 372 Analysis of the role of bacterial endospore cortex structure in resistance properties and demonstration of its conservation amongst species
Atrih A, Foster SJ
373 - 379 The optimization of isolation media used in immunomagnetic separation methods for the detection of Escherichia coli O157 in foods
Ogden ID, Hepburn NF, MacRae M