화학공학소재연구정보센터

Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.125, No.2 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (26 articles)

308 - 308 Editorial Introduction
Collier P
308 - 312 Two years on: an update on achievement towards the recommendations of the antimicrobial resistance report
Collier P, O'Neill LJ
313 - 327 Molecular-based identification and detection of Salmonella in food production systems: current perspectives
Ricke SC, Kim SA, Shi Z, Park SH
328 - 344 The effects of essential oils and their major compounds on fish bacterial pathogens - a review
da Cunha JA, Heinzmann BM, Baldisserotto B
345 - 355 A new multiplex real-time TaqMan((R)) PCR for quantification of Mycoplasma hyopneumoniae, M-hyorhinis and M-flocculare: exploratory epidemiological investigations to research mycoplasmal association in enzootic pneumonia-like lesions in slaughtered pigs
Fourour S, Fablet C, Tocqueville V, Dorenlor V, Eono F, Eveno E, Kempf I, Marois-Crehan C
356 - 369 Identification of N-acyl homoserine lactone-degrading bacteria isolated from rainbow trout (Oncorhynchus mykiss)
Delshad ST, Soltanian S, Sharifiyazdi H, Haghkhah M, Bossier P
370 - 382 Characterization and antimicrobial activity of silver nanoparticles mycosynthesized by Aspergillus brasiliensis
Omran BA, Nassar HN, Fatthallah NA, Hamdy A, El-Shatoury EH, El-Gendy NS
383 - 397 Escherichia coli cellular responses to exposure to atmospheric-pressure dielectric barrier discharge plasma-treated N-acetylcysteine solution
Ercan UK, Sen B, Brooks AD, Joshi SG
398 - 408 Antibacterial efficacy and mechanisms of action of low power atmospheric pressure cold plasma: membrane permeability, biofilm penetration and antimicrobial sensitization
Brun P, Bernabe G, Marchiori C, Scarpa M, Zuin M, Cavazzana R, Zaniol B, Martines E
409 - 421 Artisanal cachaca and brewer's spent grain as sources of yeasts with promising biotechnological properties
Brexo RP, Andrietta MGS, Sant'Ana AS
422 - 440 Batch bioethanol production via the biological and chemical saccharification of some Egyptian marine macroalgae
Soliman RM, Younis SA, El-Gendy NS, Mostafa SSM, El-Temtamy SA, Hashim AI
441 - 456 Comparative evaluation of extracellular -d-fructofuranosidase in submerged and solid-state fermentation produced by newly identified Bacillus subtilis strain
Lincoln L, More SS
457 - 467 Ectoine: a compatible solute in radio-halophilic Stenotrophomonas sp WMA-LM19 strain to prevent ultraviolet-induced protein damage
Sajjad W, Qadir S, Ahmad M, Rafiq M, Hasan F, Tehan R, McPhail KL, Shah AA
468 - 479 Screening of white-rot fungi for bioprocessing of wheat straw into ruminant feed
Nayan N, Sonnenberg ASM, Hendriks WH, Cone JW
480 - 489 EPS production by Propionibacterium freudenreichii facilitates its immobilization for propionic acid production
Belgrano FDS, Vercoza BRF, Rodrigues JCF, Hatti-Kaul R, Pereira N
490 - 505 Comprehending the influence of critical cultivation parameters on the oleaginous behaviour of potent rotten fruit yeast isolates
Diwan B, Gupta P
506 - 512 New STs in multidrug-resistant Acinetobacter baumannii harbouring -lactamases encoding genes isolated from Brazilian soils
Furlan JPR, Pitondo-Silva A, Stehling EG
513 - 527 Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes
Guzzon R, Franciosi E, Moser S, Carafa I, Larcher R
528 - 543 High diversity and variability in the bacterial microbiota of the coffee berry borer (Coleoptera: Curculionidae), with emphasis on Wolbachia
Marino YA, Ospina OE, Rodrigues JCV, Bayman P
544 - 553 Immunodetection of the toxic portion of Vip3A reveals differential temporal regulation of its secretion among Bacillus thuringiensis strains
Argolo RC, Loguercio LL
554 - 563 Pinewood nematode infection alters root mycoflora of Pinus tabulaeformis Carr
Chu H, Tang M, Wang H, Wang C
564 - 574 Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
Biscola V, Choiset Y, Rabesona H, Chobert JM, Haertle T, Franco BDGM
575 - 585 Overexpression of O-polysaccharide chain length regulators in Gram-negative bacteria using the Wzx-/Wzy-dependent pathway enhances production of defined modal length O-polysaccharide polymers for use as haptens in glycoconjugate vaccines
Hegerle N, Bose J, Ramachandran G, Galen JE, Levine MM, Simon R, Tennant SM
586 - 595 Diversity of Listeria monocytogenes strains isolated from Agaricus bisporus mushroom production
Pennone V, Lehardy A, Coffey A, Mcauliffe O, Jordan K
596 - 608 Longitudinal study on the occurrence in pigs of colistin-resistant Escherichia coli carrying mcr-1 following the cessation of use of colistin
Randall LP, Horton RA, Lemma F, Martelli F, Duggett NAD, Smith RP, Kirchner MJ, Ellis RJ, Rogers JP, Williamson SM, Simons RRL, Brena CM, Evans SJ, Anjum MF, Teale CJ
609 - 619 Validation of host-specific Bacteroidales quantitative PCR assays and their application to microbial source tracking of drinking water sources in the Kathmandu Valley, Nepal
Malla B, Shrestha RG, Tandukar S, Bhandari D, Inoue D, Sei K, Tanaka Y, Sherchand JB, Haramoto E