화학공학소재연구정보센터

Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.105, No.2 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (33 articles)

317 - 330 Summer meeting 2007 - the problems with fresh produce: an overview
Doyle MP, Erickson MC
331 - 339 Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi
Shin MS, Han SK, Ryu JS, Kim KS, Lee WK
340 - 350 Microbial diversity of mid-stage palinurid phyllosoma from great barrier reef waters
Payne MS, Hoj L, Wietz M, Hall MR, Sly L, Bourne DG
351 - 358 Detection of bioterror agents in air samples using real-time PCR
Fykse EM, Langseth B, Olsen JS, Skogan G, Blatny JM
359 - 371 Bacterial community dynamics during the ensilage of wilted grass
McEniry J, O'Kiely P, Clipson NJW, Forristal PD, Doyle EM
372 - 379 Optimal fresh: The fruit, vegetable and fresh produce storage expert system
Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V
380 - 388 Chelated iron sources are inhibitors of Pseudomonas aeruginosa biofilms and distribute efficiently in an in vitro model of drug delivery to the human lung
Musk DJ, Hergenrother PJ
389 - 397 Rapid and sensitive detection of Singapore grouper iridovirus by loop-mediated isothermal amplification
Mao XL, Zhou S, Xu D, Gong J, Cui HC, Qin QW
398 - 406 Degradation of phenanthrene and anthracene by Nocardia otitidiscaviarum strain TSH1, a moderately thermophilic bacterium
Zeinali M, Vossoughi M, Ardestani SK
407 - 415 Intra-specific phenotypic and genotypic variation in toxic cyanobacterial Microcystis strains
Yoshida M, Yoshida T, Satomi M, Takashima Y, Hosoda N, Hiroishi S
416 - 423 A biosurfactant from Burkholderia cenocepacia BSP3 and its enhancement of pesticide solubilization
Wattanaphon HT, Kerdsin A, Thammacharoen C, Sangvanich P, Vangnai AS
424 - 431 Prevalence and potential link between E. coli O157 : H7 isolated from drinking water, meat and vegetables and stools of diarrhoeic confirmed and non-confirmed HIV/AIDS patients in the Amathole District - South Africa
Abong'o BO, Momba MNB
432 - 442 Automated concentration and recovery of micro-organisms from drinking water using dead-end ultrafiltration
Kearns EA, Magana S, Lim DV
443 - 451 Survival capacity in water of Arcobacter species under different temperature conditions
Van Driessche E, Houf K
452 - 458 Phenotypic variations of enterococci in surface waters: analysis of biochemical fingerprinting data from multi-catchments
Ahmed W, Katouli M
459 - 468 Algorithm-based design of novel synthetic media for Metarhizium anisopliae simulating its nutritional conditions in the environment
Hutwimmer S, Wagner S, Affenzeller M, Burgstaller W, Strasser H
469 - 475 Multiresistant waterborne pathogens isolated from water reservoirs and cooling systems
Blasco MD, Esteve C, Alcaide E
476 - 484 Degradation of linear alkylbenzene sulfonate by a bacterial consortium isolated from the aquatic environment of Argentina
Peressutti SR, Olivera NL, Babay PA, Costagliola M, Alvarez HM
485 - 491 The antimicrobial activity of heyneanol A extracted from the root of taiwanese wild grape
Peng SC, Cheng CY, Sheu F, Su CH
492 - 501 Tetrazolium reduction methods for assessment of substrate oxidation and strain differentiation among mycoplasmas, with particular reference to Mycoplasma bovigenitalium and some members of the Mycoplasma mycoides cluster
Lin YC, Agbanyim CNM, Miles RJ, Nicholas RAJ, Kelly DP, Wood AP
502 - 509 Specific detection and quantitative enumeration of Listeria spp. using fluorescent in situ hybridization in combination with filter cultivation (FISHFC)
Fuchizawa I, Shimizu S, Kawai Y, Yamazaki K
510 - 520 The safety of Bacillus subtilis and Bacillus indicus as food probiotics
Hong HA, Huang JM, Khaneja R, Hiep LV, Urdaci MC, Cutting SM
521 - 528 Characterization of exopolysaccharides produced by three moderately halophilic bacteria belonging to the family Alteromonadaceae
Mata JA, Bejar V, Bressollier P, Tallon R, Urdaci MC, Quesada E, Llamas I
529 - 539 Sedimentary arsenite-oxidizing and arsenate-reducing bacteria associated with high arsenic groundwater from Shanyin, Northwestern China
Fan H, Su C, Wang Y, Yao J, Zhao K, Wang Y, Wang G
540 - 549 Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices
Marino M, Maifreni M, Bartolomeoli I, Rondinini G
550 - 558 Tracing of Enterobacter sakazakii isolates in infant milk formula processing by BOX-PCR genotyping
Proudy I, Bougle D, Leclercq R, Vergnaud M
559 - 566 Surveillance and genotyping of Enterobacter sakazakii suggest its potential transmission from milk powder into imitation recombined soft cheese
El-Sharoud WM, El-Din MZ, Ziada DM, Ahmed SF, Klena JD
567 - 574 Brucella melitensis B115-based complement fixation test to detect antibodies induced by Brucella rough strains
Adone R, Francia M, Ciuchini F
575 - 584 Rapid detection of pathogenic Vibrio parahaemolyticus by a sensitive and specific duplex PCR-hybridization probes assay using LightCycler
Lo CLH, Leung PHM, Yip SP, To TSS, Ng TK, Kam KM
585 - 590 Measurement of biofilm formation by clinical isolates of Escherichia coli is method-dependent
Naves P, del Prado G, Huelves L, Gracia M, Ruiz V, Blanco J, Rodriguez-Cerrato V, Ponte MC, Soriano F
591 - 601 Isolation and characterization of Ferroplasma thermophilum sp nov., a novel extremely acidophilic, moderately thermophilic archaeon and its role in bioleaching of chalcopyrite
Zhou H, Zhang R, Hu P, Zeng W, Xie Y, Wu C, Qiu G
602 - 614 New variants of polar glycopeptidolipids detected in Mycobacterium simiae, including'habana' strains, as evidenced by electrospray ionization-ion trap-mass spectrometry
Mederos L, Valdivia JA, Valero-Guillen PL
615 - 624 Cross-contamination in the kitchen: effect of hygiene measures
de Jong AEI, Verhoeff-Bakkenes L, Nauta MJ, de Jonge R