Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.104, No.3 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (32 articles)

613 - 626 Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review
Heaton JC, Jones K
627 - 639 Differential expression of InlB and ActA in Listeria monocytogenes in selective and nonselective enrichment broths
Lathrop AA, Banada PP, Bhunia AK
640 - 650 Development of a solar-powered microbial fuel cell
Cho YK, Donohue TJ, Tejedor I, Anderson MA, McMahon KD, Noguera DR
651 - 658 A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter
Barlow RS, Fegan N, Gobius KS
659 - 671 Penicillium frequentans population dynamics on peach fruits after its applications against brown rot in orchards
Guijarro B, Melgarejo P, Torres R, Lamarca N, Usall J, De Cal A
672 - 680 Oral administration of Bifidobacterium longum prevents gut-derived Pseudomonas aeruginosa sepsis in mice
Matsumoto T, Ishikawa H, Tateda K, Yaeshima T, Ishibashi N, Yamaguchi K
681 - 691 Metabolically active microbial communities of yellow and grey colonizations on the walls of Altamira Cave, Spain
Portillo MC, Gonzalez JM, Saiz-Jimenez C
692 - 698 Bikaverin and fusaric acid from Fusarium oxysporum show antioomycete activity against Phytophthora infestans
Son SW, Kim HY, Choi GJ, Lim HK, Jang KS, Lee SO, Lee S, Sung ND, Kim JC
699 - 706 Biotransformation of Panax notoginseng saponins into ginsenoside compound K production by Paecilomyces bainier sp 229
Zhou W, Yan Q, Li JY, Zhang XC, Zhou P
707 - 715 Quantitative study of persistence of human norovirus genome in water using TaqMan real-time RT-PCR
Ngazoa ES, Fliss I, Jean J
716 - 727 Modelling the freezing response of baker's yeast prestressed cells: a statistical approach
Kronberg MF, Nikel PI, Cerrutti P, Galvagno MA
728 - 734 Discrimination of gamma-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction
Lee JL, Levin RE
735 - 744 Optimization of fermentation condition for antibiotic production by Xenorhabdus nematophila with response surface methodology
Wang YH, Feng JT, Zhang Q, Zhang X
745 - 758 Xenorhabdus antibiotics: a comparative analysis and potential utility for controlling mastitis caused by bacteria
Furgani G, Boszormenyi E, Fodor A, Mathe-Fodor A, Forst S, Hogan JS, Katona Z, Klein MG, Stackebrandt E, Szentirmai A, Sztaricskai F, Wolf SL
759 - 766 Measurement of OH radical CT for inactivating Cryptosporidium parvum using photo/ferrioxalate and photo/TiO2 systems
Cho M, Yoon J
767 - 775 Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying
Canamas TP, Vinas I, Usall J, Magan N, Solsona C, Teixido N
776 - 786 Evaluation of the efficacy of immunomagnetic separation for the detection of Clavibacter michiganensis subsp michiganensis in tomato seeds
de Leon L, Rodriguez A, Lopez MM, Siverio F
787 - 795 Colorimetric/fluorescent bacterial sensing by agarose-embedded lipid/polydiacetylene films
Meir D, Silbert L, Volinsky R, Kolusheva S, Weiser I, Jelinek R
796 - 807 Cytotoxicity and apoptosis induction of Bacillus vallismortis BIT-33 metabolites on colon cancer carcinoma cells
Jeong SY, Park SY, Kim YH, Kim M, Lee SJ
808 - 816 Environmental dynamics of Bacillus amyloliquefaciens CCMI 1051 antifungal activity under different nitrogen patterns
Caldeira AT, Feio SS, Arteiro JMS, Coelho AV, Roseiro JC
817 - 823 Molecular detection and prevalence of enterovirus within environmental water in Taiwan
Chen CH, Hsu BM, Wan MT
824 - 830 Hydrophobicity and antimicrobial activities of quaternary pyridinium salts
Zhao T, Sun G
831 - 838 Plagiochin E, a botanic-derived phenolic compound, reverses fungal resistance to fluconazole relating to the efflux pump
Guo XL, Leng P, Yang Y, Yu LG, Lou HX
839 - 851 Diversity and activity of biosurfactant-producing Pseudomonas in the rhizosphere of black pepper in Vietnam
Tran H, Kruijt M, Raaijmakers JM
852 - 860 Survey of Shiga toxigenic Escherichia coli O157 and drug-resistant coliform bacteria from in-line milk filters on dairy farms in the Czech Republic
Cizek A, Dolejska M, Novotna R, Haas D, Vyskocil M
861 - 872 Improvement of astaxanthin production by a newly isolated Phaffia rhodozyma mutant with low-energy ion beam implantation
Liu ZQ, Zhang JF, Zheng YG, Shen YC
873 - 882 Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures
Sawadogo-Lingani H, Diawara B, Traore AS, Jakobsen M
883 - 888 Listeria monocytogenes is common in wild birds in Helsinki region and genotypes are frequently similar with those found along the food chain
Hellstrom S, Kiviniemi K, Autio T, Korkeala H
889 - 898 Modelling and optimization of fermentation factors for enhancement of alkaline protease production by isolated Bacillus circulans using feed-forward neural network and genetic algorithm
Rao CS, Sathish T, Mahalaxmi M, Laxmi GS, Rao RS, Prakasham RS
899 - 905 Development of a 5'-nuclease PCR assay for the identification of Escherichia coli strains expressing the flagellar antigen H21 and their detection in food after enrichment
Auvray F, Lecureuil C, Tache J, Perelle S, Fach P
906 - 914 Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains
Zara G, Bardi L, Belviso S, Farris GA, Zara S, Budroni M
915 - 923 Lactic acid bacteria with potential to eliminate fungal spoilage in foods
Rouse S, Harnett D, Vaughan A, van Sinderen D