화학공학소재연구정보센터

Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.103, No.3 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (27 articles)

507 - 515 Isolation of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, from drinking water reservoirs in Hong Kong
Lau SKP, Woo PCY, Fan RYY, Ma SSL, Hui WT, Au SY, Chan LL, Chan JYF, Lau ATK, Leung KY, Pun TCT, She HHL, Wong CY, Wong LLL, Yuen KY
516 - 527 Hydrolysis and microbial community analyses in two-stage anaerobic digestion of energy crops
Cirne DG, Lehtomaki A, Bjornsson L, Blackall LL
528 - 535 Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid
Jimenez SM, Caliusco MF, Tiburzi MC, Salsi MS, Pirovani ME
536 - 550 Modelling the behaviour of Listeria monocytogenese in ground and pork as a function of pH, water activity, nature and concentration of organic acid salts
Zuliani V, Lebert I, Augustin JC, Garry P, Vendeuvre JL, Lebert A
551 - 556 Biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria
Nam IS, Garnsworthy PC
557 - 564 The effect of lactating rabbit does on the development of the caecal microbial community in the pups they nurture
Abecia L, Fondevila M, Balcells J, McEwanz NR
565 - 572 Multiple-locus variable-number tandem repeat analysis of Salmonella enterica subsp enterica serovar Typhimurium: comparison of isolates from pigs, poultry and cases of human gastroenteritis
Best EL, Lindstedt BA, Cook A, Hadley FAC, Threlfall EJ, Liebana E
573 - 583 Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures
Cook KL, Bolster CH
584 - 593 Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillys delbrueckii subsp lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens fool-borne pathogens
Batdorj B, Trinetta V, Dalgalarrondo M, Prevost H, Dousset X, Ivanova I, Haertle T, Chobert JM
594 - 600 Modelling of Campylobacter survival in frozen chicken meat
Ritz M, Nauta MJ, Teunis PFM, van Leusden F, Federighi M, Havelaar AH
601 - 612 A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases
Otieno DO, Shah NP
613 - 620 Constitutive expression of the nifA gene activates associative nitrogen fixation of Enterobacter gergoviae 57-7, an opportunistic endophytic diazotroph
An Q, Dong Y, Wang W, Li Y, Li J
621 - 628 Destruction of planktonic, adherent and biofilm cells of Staphylococcus epidermidis using a gliding discharge in humid air
Kamgang JO, Briandet R, Herry JM, Brisset JL, Naitali M
629 - 639 Probiotic properties of Lactococcus lactis ssp lactis HV219, isolated from human vaginal secretions
Todorov SD, Botes M, Danova ST, Dicks LMT
640 - 649 Correlations between Campylobacter spp. prevalence in the environment and broiler flocks
Hansson I, Vagsholm I, Svensson L, Engvall EO
650 - 656 Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublin by conventional culture procedure
Baggesen DL, Nielsen LR, Sorensen G, Bodker R, Ersboll AK
657 - 665 The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium
Fayol-Messaoudi D, Coconnier-Polter MH, Moal VLL, Atassi F, Berger CN, Servin AL
666 - 674 Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products
Velez MP, Hermans K, Verhoeven TLA, Lebeer SE, Vanderleyden J, De Keersmaecker SCJ
675 - 682 Phylogenetic analysis of intestinal bacteria in the Chinese mitten crab (Eriocheir sinensis)
Li K, Guan W, Wei G, Liu B, Xu J, Zhao L, Zhang Y
683 - 690 Improvement of Cupressus atlantica Gaussen growth by inoculation with native arbuscular mycorrhizal fungi
Ouahmane L, Hafidi M, Thioulouse J, Ducousso M, Kisa M, Prin Y, Galiana A, Boumezzough A, Duponnois R
691 - 699 Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates
Rose R, Setlow B, Monroe A, Mallozzi M, Driks A, Setlow P
700 - 710 High throughput, real-time detection of Naegleria lovaniensis in natural river water using LED-illuminated Fountain Flow (TM) Cytometry
Johnson PE, Deromedi AJ, Lebaron P, Catala P, Havens C, Pougnard C
711 - 721 Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea
Tryfinopoulou P, Tsakalidou E, Vancanneyt M, Hoste B, Swings J, Nychas GJE
722 - 734 Use of phage batterry to investigate the actinofloral layers of termite gut microflora
Kurtboke DI, French JRJ
735 - 742 Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts
Caridi A, Sidari R, Solieri L, Cufari A, Giudici P
743 - 751 Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats
Tremonte P, Succi M, Reale A, Di Renzo T, Sorrentino E, Coppola R
752 - 752 Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes (vol 103, pg 53, 2007)
Ceustermans A, De Clercq D, Aertsenz A, Michielsz C, Geeraerd A, Van Impe J, Coosemans J, Ryckeboer J