화학공학소재연구정보센터

Enzyme and Microbial Technology

Enzyme and Microbial Technology, Vol.34, No.1 Entire volume, number list
ISSN: 0141-0229 (Print) 

In this Issue (11 articles)

3 - 9 Biotransformations of cinnamic and ferulic acid with actinomycetes
Brunati M, Marinelli F, Bertolini C, Gandolfi R, Daffonchio D, Molinari F
10 - 21 Effects of oxidative stress on production of heterologous and native protein, and culture morphology in batch and chemostat cultures of Aspergillus niger (B1-D)
Bai ZH, Harvey LM, White S, McNeil B
22 - 25 Effect of fungal pellet size on the high yield production of destruxin B by Metarhizium anisopliae
Feng KC, Rou TM, Liu BL, Tzeng YM, Chang YN
26 - 32 Hydrolysis of starch by a mixture of glucoamylase and pullulanase entrapped individually in calcium alginate beads
Roy I, Gupta MN
33 - 40 Kinetic models of activity for beta-galactosidases: influence of pH, ionic concentration and temperature
Jurado E, Camacho F, Luzon G, Vicaria JM
41 - 47 Immobilization of beef liver catalase on eggshell membrane for fabrication of hydrogen peroxide biosensor
Choi MMF, Yiu TP
48 - 54 Degradation products of clavulanic acid promote clavulanic acid production in cultures of Streptomyces clavuligerus
Lynch HC, Yang Y
55 - 63 Molecular cloning of the cellobiose dehydrogenase gene from Trametes versicolor and expression in Pichia pastoris
Stapleton PC, O'Brien MM, O'Callaghan J, Dobson ADW
64 - 72 Application of transglutaminases in the modification of wool textiles
Cortez J, Bonner PLR, Griffin M
73 - 77 Optimal pH control strategy for high-level production of long-chain alpha-,omega-dicarboxylic acid by Candida tropicalis
Liu SC, Li C, Fang XC, Cao ZA
78 - 82 Effect of beta-cyclodextrin-polysucrose polymer on the stability properties of soluble trypsin
Fernandez M, Villalonga ML, Fragoso A, Cao R, Villalonga R