화학공학소재연구정보센터

Enzyme and Microbial Technology

Enzyme and Microbial Technology, Vol.30, No.3 Entire volume, number list
ISSN: 0141-0229 (Print) 

In this Issue (24 articles)

261 - 261 The significance of molecular biology for industrial proteins: research tools, functional properties, methods of production and global nutritional and socio-economic aspects
Aalbersberg WIJ, Jasperse P, Vereijken JM
262 - 265 Protein nano-crystallogenesis
Kuil ME, Bodenstaff ER, Hoedemaeker FJ, Abrahams JP
266 - 272 Quantitation and localisation of (in vitro) transglutaminase-catalysed glutamine hydroxylation using mass spectrometry
Piersma SR, van de Pijpekamp A, Wijngaards G, Gruppen H, Boumans H
273 - 278 Large-scale production of V-HH antibody fragments by Saccharomyces cerevisiae
Thomassen YE, Meijer W, Sierkstra L, Verrips CT
279 - 283 From green plants to industrial enzymes
Hood EE
284 - 288 Structure-function relationships of soybean proteins revealed by using recombinant systems
Utsumi S, Maruyama N, Satoh R, Adachi M
289 - 294 From sequence to structure to function: a case study
Douguet D, Bolla JM, Munier-Lehmann H, Labesse G
295 - 304 Catalytic mechanism and product specificity of cyclodextrin glycosyltransferase, a prototypical transglycosylase from the alpha-amylase family
Uitdehaag JCM, van der Veen BA, Dijkhuizen L, Dijkstra BW
305 - 311 Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins
Smil V
312 - 318 Secretion of water soluble pyrroloquinoline quinone glucose dehydrogenase by recombinant Pichia pastoris
Yoshida H, Araki N, Tomisaka A, Sode K
319 - 326 Purification and characterization of new endo-1,4-beta-D-glucanases from Rhizopus oryzae
Murashima K, Nishimura T, Nakamura Y, Koga J, Moriya T, Sumida N, Yaguchi T, Kono T
327 - 333 Production of N-acetyl-D-neuraminic acid by coupling bacteria expressing N-acetyl-D-glucosamine 2-epimerase and N-acetyl-D-neuraminic acid synthetase
Tabata K, Koizumi S, Endo T, Ozaki A
334 - 339 Effective oxygen transfer reaction catalyzed by microperoxidase-11 during sulfur oxidation of dibenzothiophene
Ichinose H, Wariishi H, Tanaka H
340 - 345 The rheological and physico-chemical characteristics of sewage sludges
Forster CF
346 - 353 Oxidative stress response of a recombinant Aspergillus niger to exogenous menadione and H2O2 addition
Kreiner M, Harvey LM, McNeil B
354 - 362 Schizosaccharomyces pombe fed-batch culture in the presence of cadmium for the production of cadmium sulphide quantum semiconductor dots
Williams P, Keshavarz-Moore E, Dunnill P
363 - 366 Bioaccumulation of the reactive textile dyes by Candida tropicalis growing in molasses medium
Donmez G
367 - 373 beta-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems
Burin L, Buera MD
374 - 380 The effect of lignin-related compounds on the growth and production of laccases by the ascomycete, Botryosphaeria sp.
Dekker RFH, Barbosa AM, Sargent K
381 - 386 Effect of the nutrient composition on dye decolorisation and extracellular enzyme production by Lentinus edodes on solid medium
Hatvani N, Mecs I
387 - 391 Studies of stabilization of native catalase using additives
Costa SA, Tzanov T, Carneiro AF, Paar A, Gubitz GM, Cavaco-Paulo A
392 - 405 Studies on the activity and the stability of beta-galactosidases from Thermus sp strain T2 and from Kluyveromyces fragilis
Ladero M, Santos A, Garcia JL, Carrascosa AV, Pessela BCC, Garcia-Ochoa F
406 - 409 A novel method for the immobilization of glucoamylase to produce glucose from maltodextrin
Tanriseven A, Uludag YB, Dogan S
410 - 415 Acid protease and formation of multiple forms of glucoamylase in batch and continuous cultures of Aspergillus niger
Aalbaek T, Reeslev M, Jensen B, Eriksen SH