2 - 7 |
Purification and properties of a thermostable phytase from Bacillus sp. DS11 Kim YO, Kim HK, Bae KS, Yu JH, Oh TK |
8 - 12 |
Chemical modification of cytochrome C improves their catalytic properties in oxidation of polycyclic aromatic hydrocarbons Tinoco R, Vazquez-Duhalt R |
13 - 18 |
Effects of propionic acid on propionibacteria fermentation Gu Z, Glatz BA, Glatz CE |
19 - 26 |
Microbial transformation of epoxides Swaving J, de Bont JAM |
27 - 35 |
Quantitative enzymatic production of 1,6-diacyl fructofuranoses Arcos JA, Bernabe M, Otero C |
36 - 41 |
Enzymatic assay of acid phosphatase and microanalysis of Cu2+ and Ag+ with a SAW-impedance sensor Ronghui W, Qingyun C, Defang T, Lihua N, Shouzhou Y |
42 - 49 |
Purification and characterization of a thermostable xylanase from Bacillus amyloliquefaciens Breccia JD, Sineriz F, Baigon MD, Castro GR, Hatti-Kaul R |
50 - 57 |
The influence of temperature on kinetics in solid-state fermentation Smits JP, Rinzema A, Tramper J, van Sonsbeek HM, Hage JC, Kaynak A, Knol W |
58 - 63 |
Hydrolysis of wheat straw by a thermostable endoxylanase: Adsorption and kinetic studies Zilliox C, Debeire P |
64 - 70 |
Escherichia coli transketolase-catalyzed carbon-carbon bond formation: biotransformation characterization for reactor evaluation and selection Mitra RK, Woodley JM, Lilly MD |
71 - 75 |
Production of trehalose by a dual enzyme system of immobilized maltose phosphorylase and trehalose phosphorylase Yoshida M, Nakamura N, Horikoshi |
76 - 77 |
Automation of compartmental electrophoresis apparatus for the separation of non-covalently attached polysaccharides from proteins Shemsi AM, Ahmad T, Rashid MH, Siddiqui KS |