화학공학소재연구정보센터

Enzyme and Microbial Technology

Enzyme and Microbial Technology, Vol.19, No.8 Entire volume, number list
ISSN: 0141-0229 (Print) 

In this Issue (11 articles)

562 - 571 The Purification and Characterization of a Novel D(-)-Specific Carbamoylase Enzyme from an Agrobacterium Sp
Louwrier A, Knowles CJ
572 - 577 Immobilization in Polyelectrolyte Complex Capsules - Encapsulation of a Gluconate-Oxidizing Serratia-Marcescens Strain
Forster M, Mansfeld J, Dautzenberg H, Schellenberger A
578 - 584 N-Acylation of Beta-Amino Alcohol by Acyl Migration Following Enzyme-Catalyzed Esterification
Furutani T, Furui M, Ooshima H, Kato J
585 - 589 Reaction Heat Measurements in the Enzymatic-Hydrolysis Reaction of Penicillin GK to Obtain 6-APA
Godoy RD, Sanabria LF, Aguirre AG, Giraldo L, Ordonez AG, Buitrago G
590 - 593 L-Methionine-Gamma-Lyase in Citrobacter-Intermedius Cells - Stereochemical Requirements with Respect to the Thiol Structure
Faleev NG, Troitskaya MV, Paskonova EA, Saporovskaya MB, Belikov VM
594 - 600 Influence of the Organic-Solvents on the Activity in Water and the Conformation of Candida-Rugosa Lipase - Description of a Lipase-Activating Pretreatment
Torres C, Otero C
601 - 605 Comparative-Study of Methodologies for Obtaining Beta-Glucosidase Immobilized on Dextran-Modified Silica
Matthijs G, Schacht E
606 - 613 Growth of Gram-Negative Bacteria in the Presence of Organic-Solvents
Rajagopal AN
614 - 619 Semicontinuous Production of Lactic-Acid in a Bioreactor Coupled with Nanofiltration Membranes
Jeantet R, Maubois JL, Boyaval P
620 - 622 Production of Flavor Esters by Lipases of Staphylococcus-Warneri and Staphylococcus-Xylosus
Talon R, Montel MC, Berdague JL
623 - 627 N-Carbamoyl-D-P-Hydroxyphenylglycine Production Using Immobilized D-Hydantoinase from Recombinant Escherichia-Coli
Lee CK, Lin KC