화학공학소재연구정보센터

Chemie Ingenieur Technik

Chemie Ingenieur Technik, Vol.80, No.8 Entire volume, number list
ISSN: 0009-286X (Print) 

In this Issue (19 articles)

1015 - 1015 Food technology science of chemical change in the complex biological system
Kulozik U
1035 - 1044 Mechanical fluids separation in the food technology
Anlauf H, Nirschl H
1045 - 1058 Innovative inputs of membrane technology in the food technology
Kulozik U, Ripperger S
1059 - 1068 Innovative approaches in process technology of cooking oil
Eggers R
1069 - 1080 Ultra-high-press technology for innovative approach treatment of groceries
Knorr D, Mathys A
1081 - 1095 High pressure processing - a database of kinetic information
Buckow R, Heinz V
1097 - 1106 The extrusion to figuration of food structure
Schuchmann HP
1107 - 1116 Energy saving Homogenizing of milk with established newest approach
Kohler K, Karasch S, Schuchmann HR, Kulozik U
1117 - 1124 High-pressure homogenizing of milk with modified hole blend in comparison with conventional flat valve
Karasch S, Kulozik U
1125 - 1136 Inline/online research of the curdling
Senge B
1137 - 1146 New approaches for cheese technology optimation
Hinrichs J
1147 - 1155 Minor components concentration in cooking oil with overcritical carbon dioxide
Zacchi P, Eggers R
1157 - 1164 An estimation and optimation of freezer- and vacuum-drying approaches in manufacturing of microbial starter cultures
Higl B, Santivarangkna C, Forst P
1165 - 1173 Kinetic modeling of the thermal denaturation of bovine alpha-Lactalbumin in a acidic pH-region and in the presence of a calcium complexing agent
Tolkach A, Kulozik U
1175 - 1179 Identification of allocation of retention time in the cooking extrusion of samp in the high-speed extruder
Leeb CV, Maiser B, Schuchmann HR
1181 - 1184 Food extrusion at extreme high revs: Characteristics of the process of behavior and influence of process parameters on the properties of extruded samp
Leeb CV, Schuchmann HP
1185 - 1192 The thermodynamic model for hard/fluid phase transition of high molars volume of substances
Delgado A, Rauh C, Benning R
1193 - 1197 An impact of the tool geometry on the heat transmission in conches
Schroder J, Braun P, Lammli-Burgler R, Schuchmann HP
1199 - 1205 An impact of membrane resistance on the filtration efficiency at the protein fractionation along micro filtration modules
Kuhnl W, Piry A, Kulozik U