화학공학소재연구정보센터

Chemical Engineering and Processing

Chemical Engineering and Processing, Vol.46, No.4 Entire volume, number list
ISSN: 0255-2701 (Print) 

In this Issue (12 articles)

271 - 281 Optimal scheduling of mixed batch and continuous processes incorporating utility aspects
Behdani B, Pishvaie MR, Rashtchian D
282 - 290 Integration of a rotary desiccant wheel into a hot-air drying system: Drying performance and product quality studies
Madhiyanon T, Adirekrut S, Sathitruangsak P, Soponronnarit S
291 - 299 The influence of microwave energy delivery method on strength reduction in ore samples
Jones DA, Kingman SW, Whittles DN, Lowndes IS
300 - 306 Pervaporation separation of organics from multicomponent aqueous mixtures
Hasanoglu A, Salt Y, Keleser S, Ozkan S, Dincer S
307 - 313 Agglomerate size in an acoustic fluidized bed with sound assistance
Guo QJ, Yang XP, Shen WZ, Liu H
314 - 322 Predicting flotation efficiency using neural networks
Labidi J, Pelach MA, Turon X, Mutje P
323 - 328 An experimental study of performance parameters and ion concentration along a reverse osmosis membrane
Bu-Ali Q, Al-Aseeri M, Al-Bastaki N
329 - 333 About a correlating equation for predicting pressure drops through packed beds of spheres in a large range of Reynolds numbers
Montillet A, Akkari E, Comiti J
334 - 342 Hydrodynamics and oxygen transfer behaviour of water in diesel microemulsions in a draft tube airlift bioreactor
Shariati FP, Bonakdarpour B, Mehrnia MR
343 - 350 Thermal and structural heterogeneities during cooking of a starch-based product by a non-intrusive ring sensor
Guerin R, Delaplace G, Bouvier L, Debreyne P, Furling O, Beudon D, Leuliet JC
351 - 359 Solubility and nucleation in L(+)-ascorbic acid-methanol-ethanol-water system
Wierzbowska B, Matynia A, Piotrowski K, Koralewska J
360 - 365 Inactivation of naturally occurring microorganisms in tomato juice using pulsed electric field (PEF) with and without antimicrobials
Nguyen P, Mittal GS