화학공학소재연구정보센터

Journal of Bioscience and Bioengineering

Journal of Bioscience and Bioengineering, Vol.126, No.5 Entire volume, number list
ISSN: 1389-1723 (Print) 

In this Issue (18 articles)

547 - 552 Modification of an engineered Escherichia coli by a combined strategy of deleting branch pathway, fine-tuning xylose isomerase expression, and substituting decarboxylase to improve 1,2,4-butanetriol production
Jing PY, Cao X, Lu XY, Zong H, Bin ZG
553 - 558 Characterization of a novel Aspergillus oryzae tannase expressed in Pichia pastoris
Koseki T, Ichikawa K, Sasaki K, Shiono Y
559 - 566 Laccase-catalyzed bioconjugation of tyrosine-tagged functional proteins
Permana D, Minamihata K, Goto M, Kamiya N
567 - 572 Identification and characterization of the fucoidanase gene from Luteolibacter algae H18
Nagao T, Arai Y, Yamaoka M, Komatsu F, Yagi H, Suzuki H, Ohshiro T
573 - 579 Screening of fungi for decomposition of lignin-derived products from Japanese cedar
Saito Y, Tsuchida H, Matsumoto T, Makita Y, Kawashima M, Kikuchi J, Matsui M
580 - 585 Genomic analysis of a Streptomyces tsukubaensis mutant with reduced FR900525 production isolated by selection for S-(2-aminoethyl) L-cysteine resistance
Shimizu S, Futase A, Yokoyama T, Honda H
586 - 595 Escherichia coli chromosome-based T7-dependent constitutive overexpression system and its application to generating a phenylalanine producing strain
Koma D, Kishida T, Yamanaka H, Moriyoshi K, Nagamori E, Ohmoto T
596 - 602 Transcriptome analysis of the cyanobacterium Synechocystis sp PCC 6803 and mechanisms of photoinhibition tolerance under extreme high light conditions
Ogawa K, Yoshikawa K, Matsuda F, Toya Y, Shimizu H
603 - 610 Characterisation of the action mechanism of a Lactococcus-specific bacteriocin, lactococcin Z
Daba GM, Ishibashi N, Gong X, Taki H, Yamashiro K, Lim YY, Zendo T, Sonomoto K
611 - 616 Metabolome analysis of Escherichia coli ATCC25922 cells treated with high hydrostatic pressure at 400 and 600 MPa
Kimura K, Inaoka T, Yamamoto K
617 - 623 Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing
Takao Y, Takahashi T, Yamada T, Goshima T, Isogai A, Sueno K, Fujii T, Akao T
624 - 629 Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR(+)] non-genetic element
Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H
630 - 635 Kinetic analysis on precursors for iturin A production from Bacillus amyloliquefaciens BPD1
Wu JY, Liao JH, Shieh CJ, Hsieh FC, Liu YC
636 - 643 Physiological responses of Chinese hamster ovary cells to a productivity-enhancing yeast extract
Hu DD, Zhao L, Wang JQ, Fan L, Liu XP, Wang HB, Tan WS
644 - 648 Cultivation of microalgae Chlorella zofingiensis on municipal wastewater and biogas slurry towards bioenergy
Zhou WZ, Wang ZM, Xu JL, Ma LL
649 - 652 Efficient mixing of microliter droplets as micro-bioreactors using paramagnetic microparticles manipulated by external magnetic field
Takei T, Sakoguchi S, Yoshida M
653 - 660 Imaging cell picker: A morphology-based automated cell separation system on a photodegradable hydrogel culture platform
Shibuta M, Tamura M, Kanie K, Yanagisawa M, Matsui H, Satoh T, Takagi T, Kanamori T, Sugiura S, Kato R
661 - 666 Pochoniolides A and B, new antioxidants from the fungal strain Pochonia chlamydosporia var. spinulospora FKI-7537
Miyano R, Matsuo H, Nonaka K, Mokudai T, Niwano Y, Shiomi K, Takahashi Y, Omura S, Nakashima T