화학공학소재연구정보센터

Process Biochemistry

Process Biochemistry, Vol.29, No.5 Entire volume, number list
ISSN: 1359-5113 (Print) 

In this Issue (10 articles)

331 - 336 Processing of Sugar-Beet Pulp in Simultaneous Saccharification and Fermentation for the Production of a Protein-Enriched Product
Nigam P
337 - 342 Process Selection for Protein-Enrichment - Fermentation of the Sugar-Industry by-Products Molasses and Sugar-Beet Pulp
Nigam P
343 - 354 Bioconversion of Sugars to Ethanol in a Chemostat Employing Saccharomyces-Cerevisiae - Dynamic-Response to Perturbations in-Process Parameters
Gupta SK, Chand S
355 - 361 Induction, Purification and Utilization of Purine Nucleoside Phosphorylase and Uridine Phosphorylase from Klebsiella Sp
Ling F, Inoue Y, Kimura A
363 - 367 Extraction of Alpha-Amylase Protein by Reverse Micelles .11. Effect of pH and Ionic-Strength
Brandani V, Digiacomo G, Spera L
369 - 371 Malting Properties of 2 Sorghum Cultivars and the Effect of Mashing Schemes on Their Wort Properties
Aniche GN, Anih AC
373 - 379 NMR Analysis and Modeling of Shrinkage and Whey Expulsion in Rennet Curd
Ozilgen M, Kauten RJ
381 - 386 Yeast Continuous Mixed Cultures on Whey Permeate and Hydrolyzed Starch
Kallelmhiri H, Valance C, Engasser JM, Miclo A
387 - 398 Enhanced Supervision of Recombinant Escherichia-Coli Fermentations via Artificial Neural Networks
Glassey J, Montague GA, Ward AC, Kara BV
399 - 405 Response-Surface Methodology for Optimizing Citric-Acid Fermentation by Aspergillus-Foetidus
Chen HC