화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.200 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (11 articles)

1 - 12 Environmental sustainability of agri-food supply chains in Italy: The case of the whole-peeled tomato production under life cycle assessment methodology
Garofalo P, D'Andrea L, Tomaiuolo M, Venezia A, Castrignano A
13 - 21 Selective decaffeination of tea extracts by montmorillonite
Shiono T, Yamamoto K, Yotsumoto Y, Kawai J, Imada N, Hioki J, Naganuma H, Eguchi T, Kurihara M, Yoshida A, Deuchi K
22 - 28 Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
Betoret E, Mannozzi C, Dellarosa N, Laghi L, Rocculi P, Rosa MD
29 - 39 Prediction of the salt content from water activity analysis in dry-cured ham
Martuscelli M, Lupieri L, Sacchetti G, Mastrocola D, Pittia P
40 - 46 The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets
Mu G, Bergsson AB, Jonsson A, Thorarinsdottir KA
47 - 58 Role of pectin and haze particles in membrane fouling during cold microfiltration of apple cider
Zhao DJ, Lau E, Padilla-Zakour OI, Moraru CI
59 - 69 Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
Su WH, Sun DW
70 - 80 Cold sterilization and process modeling of tender coconut water by hollow fibers
Karmakar S, De S
81 - 86 CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)
Conde-Hernandez LA, Espinosa-Victoria JR, Trejo A, Guerrero-Beltran JA
87 - 94 Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks
Otero L, Perez-Mateos M, Rodriguez AC, Sanz PD
95 - 101 A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)
Vilas C, Alonso AA, Herrera JR, Garcia-Blanco A, Garcia MR