화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.175 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (17 articles)

1 - 7 Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
De'Nobili MD, Soria M, Martinefski MR, Tripodi VP, Fissore EN, Rojas AM
8 - 14 Determination of apparent diffusion coefficient in balls made from haddock mince during brining
Andreetta-Gorelkina IV, Gorelkin IV, Rustad T
15 - 23 Coalescence and agglomeration of individual particles of skim milk during convective drying
Malafronte L, Ahrne L, Robertiello V, Innings F, Rasmuson A
24 - 32 Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)
Adsare SR, Bellary AN, Sowbhagya HB, Baskaran R, Prakash M, Rastogi NK
33 - 42 A thermodynamic model for hot air microwave drying of orange peel
Talens C, Castro-Giraldez M, Fito PJ
43 - 50 Microencapsulation of kenaf seed oil by co-extrusion technology
Chew SC, Nyam KL
51 - 57 Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)
Zhu H, O'Farrell M, Bouquet G, Lunde K, Egelandsdal B, Alvseike O, Berg P, Gjerlaug-Enger E, Hansen EW
58 - 64 Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances
Dixit Y, Casado-Gavalda MP, Cama-Moncunill R, Cama-Moncunill X, Jacoby F, Cullen PJ, Sullivan C
65 - 73 Effective thermal conductivity prediction of foods using composition and temperature data
Carson JK, Wang JF, North MF, Cleland DJ
74 - 84 Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer
Wang Y, Liu WJ, Chen XD, Selomulya C
85 - 92 Noninvasive discrimination and textural properties of E-beam irradiated shrimp
Xiong CW, Liu CH, Liu W, Pan WJ, Ma F, Chen W, Chen F, Yang JB, Zheng L
93 - 103 Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix
Escalona-Garcia LA, Pedroza-Islas R, Natividad R, Rodriguez-Huezo ME, Carrillo-Navas H, Perez-Alonso C
104 - 107 Encapsulation of konjac glucomannan in oil droplets to reduce viscosity of aqueous suspensions and gradually increase viscosity during simulated gastric digestion
Wu JN, Zhong QX
108 - 116 Gelation of oil-in-water emulsions stabilized by whey protein
Mantovani RA, Cavallieri ALF, Cunha RL
117 - 126 Moisture sorption isotherm and caking properties of infant formulas
Tham TWY, Wang CH, Yeoh ATH, Zhou WB
127 - 135 Extent and mechanism of coalescence in rotor-stator mixer food-emulsion emulsification
Hakansson A, Askaner M, Innings F
136 - 144 Transport and release in nano-carriers for food applications
Dan N