화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.157 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (12 articles)

1 - 6 Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes
Lemma SM, Esposito A, Mason M, Brusetti L, Cesco S, Scampicchio M
7 - 13 Role of oxygen scavengers in limiting oxygen permeation into emulsions and improving stability of encapsulated retinol
Chaudhari A, Nitin N
14 - 23 Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
Udomkun P, Argyropoulos D, Nagle M, Mahayothee B, Muller J
24 - 32 A 3D contour based geometrical model generator for complex-shaped horticultural products
Rogge S, Defraeye T, Herremans E, Verboven P, Nicolai BM
33 - 40 The compositional effects of high solids model emulsions on drying behaviour and particle formation processes
Chew JH, Fu N, Gengenbach T, Chen XD, Selomulya C
41 - 48 Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis
Zhang W, Pan LQ, Tu SC, Zhan G, Tu K
49 - 56 State diagram for freeze-dried mango: Freezing curve, glass transition line and maximal-freeze-concentration condition
Zhao JH, Liu F, Wen X, Xiao HW, Ni YY
57 - 62 Beer discrimination using a portable electronic tongue based on screen-printed electrodes
Blanco CA, de la Fuente R, Caballero I, Rodriguez-Mendez ML
63 - 69 Predicting coagulation and syneresis parameters of milk gels when inulin is added as fat substitute using infrared light backscatter
Arango O, Trujillo AJ, Castillo M
70 - 76 Development of a new method to predict the maximum spread factor for shear thinning drops
Andrade R, Skurtys O, Osorio F
77 - 83 The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal
Zhang B, Zhang YQ, Dreisoerner J, Wei YM
84 - 87 Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration
Guerrini L, Masella P, Migliorini M, Cherubini C, Parenti A