화학공학소재연구정보센터
검색결과 : 2,469건
No. Article
971 NMR imaging of continuous and intermittent drying of pasta
Xing HJ, Takhar PS, Helms G, He B
Journal of Food Engineering, 78(1), 61, 2007
972 Evaluating water activity and glass transition concepts for food stability
Sablani SS, Kasapis S, Rahman MS
Journal of Food Engineering, 78(1), 266, 2007
973 Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
Ahmed J, Prabhu ST, Raghavan GSV, Ngadi M
Journal of Food Engineering, 79(4), 1207, 2007
974 Composition characterisation and thermal transition of date pits powders
Rahman MS, Kasapis S, Al-Kharusi NSZ, Al-Marhubi IM, Khan AJ
Journal of Food Engineering, 80(1), 1, 2007
975 Stickiness of maltodextrins using probe tack test during in-situ drying
Werner SRL, Jones JR, Paterson AHJ
Journal of Food Engineering, 80(3), 859, 2007
976 Structure related changes during moistening of freeze dried apple tissue
Venir E, Munarl M, Tonizzo A, Maltini E
Journal of Food Engineering, 81(1), 27, 2007
977 Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
Liu YT, Bhandari B, Zhou WB
Journal of Food Engineering, 81(3), 599, 2007
978 Stickiness during drying of amorphous skin-forming solutions using a probe tack test
Werner SRL, Jones JR, Paterson AHJ
Journal of Food Engineering, 81(4), 647, 2007
979 Development of polycarbonate based zeolite 4A filled mixed matrix gas separation membranes
Sen D, Kalipcilar H, Yimaz L
Journal of Membrane Science, 303(1-2), 194, 2007
980 Novel, environmentally friendly crosslinking system of an epoxy using an amino acid: Tryptophan-cured diglycidyl ether of bisphenol A epoxy
Li Y, Xiao F, Wong CP
Journal of Polymer Science Part A: Polymer Chemistry, 45(2), 181, 2007