화학공학소재연구정보센터
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No. Article
901 Effect of protein on sorption characteristics of delactosed permeate
Bund RK, Hartel RW
Journal of Food Engineering, 96(3), 388, 2010
902 Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution
Dong RJ, Lu ZH, Liu ZQ, Koide S, Cao W
Journal of Food Engineering, 97(2), 161, 2010
903 Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mango
Villa-Corrales L, Flores-Prieto JJ, Xaman-Villasenor JP, Garcia-Hernandez E
Journal of Food Engineering, 98(2), 198, 2010
904 Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers
Hemery YM, Mabille F, Martelli MR, Rouau X
Journal of Food Engineering, 98(3), 360, 2010
905 Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments
Mateo MJ, O'Callaghan DJ, Gowen AA, O'Donnell CP
Journal of Food Engineering, 99(3), 257, 2010
906 Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films
Kulchan R, Boonsupthip W, Suppakul P
Journal of Food Engineering, 100(3), 461, 2010
907 Low-temperature, low-relative humidity drying of rough rice
Ondier GO, Siebenmorgen TJ, Mauromoustakos A
Journal of Food Engineering, 100(3), 545, 2010
908 Long-term moisture measurements in large-scale bioreactor cells using TDR and neutron probes
Staub MJ, Gourc JP, Laurent JP, Kintzuger C, Oxarango L, Benbelkacem H, Bayard R, Morra C
Journal of Hazardous Materials, 180(1-3), 165, 2010
909 Experimental verification of a membrane humidifier model based on the effectiveness method
Kadylak D, Merida W
Journal of Power Sources, 195(10), 3166, 2010
910 Moisture changes in the plant cell wall force cellulose crystallites to deform
Zabler S, Paris O, Burgert I, Fratzl P
Journal of Structural Biology, 171(2), 133, 2010