901 |
pH Dependence of reactive sites of curcumin possessing antioxidant activity and free radical scavenging ability studied using the electrochemical and ESR techniques: Polyaniline used as a source of the free radical Chen C, Xue HG, Mu SL Journal of Electroanalytical Chemistry, 713, 22, 2014 |
902 |
Total antioxidant potential assay with cyclic voltammetry and/or differential pulse voltammetry measurements Glod BK, Kiersztyn I, Piszcz P Journal of Electroanalytical Chemistry, 719, 24, 2014 |
903 |
Relationship between the chemical structures of antioxidants and the differences in their Cupric Ion Reducing Antioxidant Capacity (CUPRAC) by electrochemical methods Cardenas A, Gomez M, Frontana C Journal of Electroanalytical Chemistry, 729, 116, 2014 |
904 |
Electrochemical determination of alpha-lipoic acid in human serum at platinum electrode Marin M, Lete C, Manolescu BN, Lupu S Journal of Electroanalytical Chemistry, 729, 128, 2014 |
905 |
Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds Moreno FL, Raventos M, Hernandez E, Ruiz Y Journal of Food Engineering, 120, 158, 2014 |
906 |
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR Journal of Food Engineering, 122, 62, 2014 |
907 |
Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars Rumruaytum P, Borompichaichartkul C, Kongpensook V Journal of Food Engineering, 123, 143, 2014 |
908 |
Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage Lopez-Cordoba A, Deladino L, Agudelo-Mesa L, Martino M Journal of Food Engineering, 124, 158, 2014 |
909 |
Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices Orikasa T, Koide S, Okamoto S, Imaizumi T, Muramatsu Y, Takeda J, Shiina T, Tagawa A Journal of Food Engineering, 125, 51, 2014 |
910 |
Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels Hiranvarachat B, Devahastin S Journal of Food Engineering, 126, 17, 2014 |