화학공학소재연구정보센터
검색결과 : 1,868건
No. Article
901 pH Dependence of reactive sites of curcumin possessing antioxidant activity and free radical scavenging ability studied using the electrochemical and ESR techniques: Polyaniline used as a source of the free radical
Chen C, Xue HG, Mu SL
Journal of Electroanalytical Chemistry, 713, 22, 2014
902 Total antioxidant potential assay with cyclic voltammetry and/or differential pulse voltammetry measurements
Glod BK, Kiersztyn I, Piszcz P
Journal of Electroanalytical Chemistry, 719, 24, 2014
903 Relationship between the chemical structures of antioxidants and the differences in their Cupric Ion Reducing Antioxidant Capacity (CUPRAC) by electrochemical methods
Cardenas A, Gomez M, Frontana C
Journal of Electroanalytical Chemistry, 729, 116, 2014
904 Electrochemical determination of alpha-lipoic acid in human serum at platinum electrode
Marin M, Lete C, Manolescu BN, Lupu S
Journal of Electroanalytical Chemistry, 729, 128, 2014
905 Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds
Moreno FL, Raventos M, Hernandez E, Ruiz Y
Journal of Food Engineering, 120, 158, 2014
906 Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates
Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR
Journal of Food Engineering, 122, 62, 2014
907 Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars
Rumruaytum P, Borompichaichartkul C, Kongpensook V
Journal of Food Engineering, 123, 143, 2014
908 Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage
Lopez-Cordoba A, Deladino L, Agudelo-Mesa L, Martino M
Journal of Food Engineering, 124, 158, 2014
909 Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices
Orikasa T, Koide S, Okamoto S, Imaizumi T, Muramatsu Y, Takeda J, Shiina T, Tagawa A
Journal of Food Engineering, 125, 51, 2014
910 Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels
Hiranvarachat B, Devahastin S
Journal of Food Engineering, 126, 17, 2014