| 81 |
Microwave hydrogravity pretreatment of Sargassum muticum before solvent extraction of antioxidant and antiobesity compounds
Florez-Fernandez N, Casas MP, Gonzalez-Munoz MJ, Dominguez H
Journal of Chemical Technology and Biotechnology, 94(1), 256, 2019 |
| 82 |
Caffeoyl maleic fatty alcohol monoesters: Synthesis, characterization and antioxidant assessment
Anankanbil S, Perez B, Cheng WW, Ambrosio GG, Guo Z
Journal of Colloid and Interface Science, 536, 399, 2019 |
| 83 |
Highly stable enzyme-mimicking nanocomposite of antioxidant activity
Pavlovic M, Nafradi M, Rouster P, Murath S, Szilagyi I
Journal of Colloid and Interface Science, 543, 174, 2019 |
| 84 |
Mussel-inspired, antibacterial, conductive, antioxidant, injectable composite hydrogel wound dressing to promote the regeneration of infected skin
Liang YP, Zhao X, Hu TL, Han Y, Guo BL
Journal of Colloid and Interface Science, 556, 514, 2019 |
| 85 |
Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning
Raimundez-Rodriguez EA, Losada-Barreiro S, Bravo-Diaz C
Journal of Colloid and Interface Science, 555, 224, 2019 |
| 86 |
Vehiculization of noscapine in large unilamellar vesicles. Study of its protective role against lipid peroxidation by electrochemical techniques
Luna MA, Gutierrez JA, Solis AKC, Molina PG, Correa NM
Journal of Electroanalytical Chemistry, 833, 26, 2019 |
| 87 |
Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization
Sarabandi K, Mahoonak AS, Hamishehkar H, Ghorbani M, Jafari SM
Journal of Food Engineering, 251, 19, 2019 |
| 88 |
Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system
Xu YQ, Yu PG, Zhou WB
Journal of Food Engineering, 250, 46, 2019 |
| 89 |
Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures
Vallespir F, Rodriguez O, Eim VS, Rossello C, Simal S
Journal of Food Engineering, 249, 15, 2019 |
| 90 |
Co-encapsulation of alpha-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability
Zhang F, Khan MA, Cheng H, Liang L
Journal of Food Engineering, 247, 9, 2019 |
