화학공학소재연구정보센터
검색결과 : 185건
No. Article
81 Meniscus dynamics in bubble formation: A parametric study
Stanovsky P, Ruzicka MC, Martins A, Teixeira JA
Chemical Engineering Science, 66(14), 3258, 2011
82 Using an Online Image Analysis Technique to Characterize Sucrose Crystal Morphology during a Crystallization Run
Ferreira A, Faria N, Rocha F, Teixeira JA
Industrial & Engineering Chemistry Research, 50(11), 6990, 2011
83 Improved pectinase production in Penicillium griseoroseum recombinant strains
Teixeira JA, Goncalves DB, de Queiroz MV, de Araujo EF
Journal of Applied Microbiology, 111(4), 818, 2011
84 Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations
Pereira FB, Guimaraes PMR, Teixeira JA, Domingues L
Journal of Bioscience and Bioengineering, 112(2), 130, 2011
85 Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation
Abrunhosa L, Venancio A, Teixeira JA
Journal of Bioscience and Bioengineering, 112(4), 351, 2011
86 Salt Effect on the Aqueous Two-Phase System PEG 8000-Sodium Sulfate
Ferreira LA, Teixeira JA
Journal of Chemical and Engineering Data, 56(1), 133, 2011
87 Evaluation of a hydrothermal process for pretreatment of wheat straw -effect of particle size and process conditions
Ruiz HA, Ruzene DS, Silva DP, Quintas MAC, Vicente AA, Teixeira JA
Journal of Chemical Technology and Biotechnology, 86(1), 88, 2011
88 Aqueous two-phasemicellar systems in an oscillatory flowmicro-reactor: study of perspectives and experimental performance
Lopes AM, Silva DP, Vicente AA, Pessoa A, Teixeira JA
Journal of Chemical Technology and Biotechnology, 86(9), 1159, 2011
89 Salt effect on the (polyethylene glycol 8000+sodium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases
Ferreira LA, Teixeira JA
Journal of Chemical Thermodynamics, 43(8), 1299, 2011
90 Immobilization of trypsin on spent grains for whey protein hydrolysis
Rocha C, Goncalves MP, Teixeira JA
Process Biochemistry, 46(2), 505, 2011