화학공학소재연구정보센터
검색결과 : 795건
No. Article
81 Self-assembly and nanostructure of poly(vinyl alcohol)-graft-poly-(methyl methacrylate) amphiphilic nanoparticles
Halamish HM, Trousil J, Rak D, Knudsen KD, Pavlova E, Nystrom B, Stepanek P, Sosnik A
Journal of Colloid and Interface Science, 553, 512, 2019
82 Silicon@graphene composite prepared by spray-drying method as anode for lithium ion batteries
Su MR, Liu S, Tao L, Tang YP, Dou AC, Lv J, Liu YJ
Journal of Electroanalytical Chemistry, 844, 86, 2019
83 Co-encapsulation of coenzyme Q(10) and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying
Huang E, Quek SY, Fu N, Wu WD, Chen XD
Journal of Food Engineering, 247, 45, 2019
84 Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
Guldiken B, Linke A, Capanoglu E, Boyacioglu D, Kohlus R, Weiss J, Gibis M
Journal of Food Engineering, 246, 42, 2019
85 Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
Zhang ZH, Peng HD, Ma HL, Zeng XA
Journal of Food Engineering, 245, 149, 2019
86 Redness generation via Maillard reactions of whey protein isolate (WPI) and it; ascorbic acid (vitamin C) in spray-dried powders
Zhong C, Tan SW, Langrish T
Journal of Food Engineering, 244, 11, 2019
87 Unusual drying behaviour of droplets containing organic and inorganic solutes in superheated steam
Lum A, Cardamone N, Beliavski R, Mansouri S, Hapgood K, Woo MW
Journal of Food Engineering, 244, 64, 2019
88 Atomisation technologies used in spray drying in the dairy industry: A review
O'Sullivan JJ, Norwood EA, O'Mahony JA, Kelly AL
Journal of Food Engineering, 243, 57, 2019
89 State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N-2
Aguirre-Alonso RO, Huesca-Osorio CA, Salgado-Cervantes MA, Tejero-Andrade JM, Rodriguez-Jimenes GC, Garcia-Alvarado MA
Journal of Food Engineering, 243, 70, 2019
90 Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders
Masum AKM, Chandrapala J, Adhikari B, Huppertz T, Zisu B
Journal of Food Engineering, 254, 34, 2019