화학공학소재연구정보센터
검색결과 : 92건
No. Article
81 The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco
Yip W, Wang LJ, Cheng CW, Wu WL, Lung SC, Lim BL
Biochemical and Biophysical Research Communications, 310(4), 1148, 2003
82 Phytase enzymology, applications, and biotechnology
Lei XG, Porres JM
Biotechnology Letters, 25(21), 1787, 2003
83 Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)
Egounlety M, Aworh OC
Journal of Food Engineering, 56(2-3), 249, 2003
84 Studies on the production of phytase by a newly isolated strain of Aspergillus niger var teigham obtained from rotten wood-logs
Vats P, Banerjee UC
Process Biochemistry, 38(2), 211, 2002
85 Protective effect of phytic acid on oxidative DNA damage with reference to cancer chemoprevention
Midorikawa K, Murata M, Oikawa S, Hiraku Y, Kawanishi S
Biochemical and Biophysical Research Communications, 288(3), 552, 2001
86 Beneficial effects of Rhizopus oligosporus fermentation on reduction of glucosinolates, fibre and phytic acid in rapeseed (Brassica napus) meal
Vig AP, Walia A
Bioresource Technology, 78(3), 309, 2001
87 Increased erythritol production in Torula sp with inositol and phytic acid
Lee JK, Ha SJ, Kim SY, Oh DK
Biotechnology Letters, 23(7), 497, 2001
88 Isolation and characterization of phytase isozymes produced by Aspergillus oryzae
Fujita J, Budda N, Tujimoto M, Yamane Y, Fukuda H, Mikami S, Kizaki Y
Biotechnology Letters, 22(22), 1797, 2000
89 Effect of immobilization on pH and thermal stability of Aspergillus ficuum phytase
Liu BL, Jong CH, Tzeng YM
Enzyme and Microbial Technology, 25(6), 517, 1999
90 The induction and characterization of phytase and beyond
Liu BL, Rafiq A, Tzeng YM, Rob A
Enzyme and Microbial Technology, 22(5), 415, 1998