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The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco
Yip W, Wang LJ, Cheng CW, Wu WL, Lung SC, Lim BL
Biochemical and Biophysical Research Communications, 310(4), 1148, 2003 |
| 82 |
Phytase enzymology, applications, and biotechnology
Lei XG, Porres JM
Biotechnology Letters, 25(21), 1787, 2003 |
| 83 |
Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)
Egounlety M, Aworh OC
Journal of Food Engineering, 56(2-3), 249, 2003 |
| 84 |
Studies on the production of phytase by a newly isolated strain of Aspergillus niger var teigham obtained from rotten wood-logs
Vats P, Banerjee UC
Process Biochemistry, 38(2), 211, 2002 |
| 85 |
Protective effect of phytic acid on oxidative DNA damage with reference to cancer chemoprevention
Midorikawa K, Murata M, Oikawa S, Hiraku Y, Kawanishi S
Biochemical and Biophysical Research Communications, 288(3), 552, 2001 |
| 86 |
Beneficial effects of Rhizopus oligosporus fermentation on reduction of glucosinolates, fibre and phytic acid in rapeseed (Brassica napus) meal
Vig AP, Walia A
Bioresource Technology, 78(3), 309, 2001 |
| 87 |
Increased erythritol production in Torula sp with inositol and phytic acid
Lee JK, Ha SJ, Kim SY, Oh DK
Biotechnology Letters, 23(7), 497, 2001 |
| 88 |
Isolation and characterization of phytase isozymes produced by Aspergillus oryzae
Fujita J, Budda N, Tujimoto M, Yamane Y, Fukuda H, Mikami S, Kizaki Y
Biotechnology Letters, 22(22), 1797, 2000 |
| 89 |
Effect of immobilization on pH and thermal stability of Aspergillus ficuum phytase
Liu BL, Jong CH, Tzeng YM
Enzyme and Microbial Technology, 25(6), 517, 1999 |
| 90 |
The induction and characterization of phytase and beyond
Liu BL, Rafiq A, Tzeng YM, Rob A
Enzyme and Microbial Technology, 22(5), 415, 1998 |
