화학공학소재연구정보센터
검색결과 : 382건
No. Article
81 Capacity of '3nopal' pectin as a dual coagulant-flocculant agent for heavy metals removal
Ibarra-Rodriguez D, Lizardi-Mendoza J, Lopez-Maldonado EA, Oropeza-Guzman MT
Chemical Engineering Journal, 323, 19, 2017
82 Stochastic models based on the Monte Carlo method for the hydrolysis of oligogalacturonates and polygalacturonates by endopolygalacturonases and exopolygalacturonases
Pereira AB, Santo LMPD, Balmant W, Nietzel I, Krieger N, Mitchell DA
Chemical Engineering Journal, 322, 417, 2017
83 Improved catalytic functionalities of purified pristine and chitosan-immobilized polygalacturonase, and pectin lyase
Bibi F, Irshad M, Anwar Z, Bhatti KH, Raza A
Chemical Engineering Research & Design, 128, 146, 2017
84 미세유체 장치에서 부분젤화법을 이용한 단분산성 펙틴 하이드로젤 미세섬유의 제조
진시형, 김채연, 이병진, 심규락, 김동영, 이창수
Clean Technology, 23(3), 270, 2017
85 Functionalization of pectin with laccase-mediated oxidation products of ferulic acid
Karaki N, Aljawish A, Muniglia L, Bouguet-Bonnet S, Leclerc S, Paris C, Jasniewski J, Humeau-Virot C
Enzyme and Microbial Technology, 104, 1, 2017
86 Identification of an acidic endo-polygalacturonase from Penicillium oxalicum CZ1028 and its broad use in major tropical and subtropical fruit juices production
Cheng Z, Chen D, Wang QY, Xian L, Lu B, Wei YT, Tang HC, Lu ZL, Zhu QX, Chen YL, Huang RB
Journal of Bioscience and Bioengineering, 123(6), 665, 2017
87 Microfluidic synthesis of monodisperse pectin hydrogel microspheres based on in situ gelation and settling collection
Kim C, Park KS, Kim J, Jeong SG, Lee CS
Journal of Chemical Technology and Biotechnology, 92(1), 201, 2017
88 Dynamic modelling of pectin extraction describing yield and functional characteristics
Andersen NM, Cognet T, Santacoloma PA, Larsen J, Armagan I, Larsen FH, Gernaey KV, Abildskov J, Huusom JK
Journal of Food Engineering, 192, 61, 2017
89 Influence of processing conditions on the formation of whey protein-citrus pectin conjugates in extrusion
Koch L, Emin MA, Schuchmann HP
Journal of Food Engineering, 193, 1, 2017
90 Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)
Ando Y, Hagiwara S, Nabetani H
Journal of Food Engineering, 199, 9, 2017