화학공학소재연구정보센터
검색결과 : 87건
No. Article
81 Preparation and characterization of epoxy nanocomposites by using PEO-grafted silica particles as modifier
Lu SR, Wei C, Yu JH, Yang XW, Jiang YM
Journal of Materials Science, 42(16), 6708, 2007
82 Surprising conversion of nanocomposite hydrogels with high mechanical strength by posttreatment: From a low swelling ratio to an ultrahigh swelling ratio
Zhang W, Liu Y, Zhu MF, Zhang Y, Liu XL, Yu H, Jiang YM, Chen YM, Kuckling D, Adler HJP
Journal of Polymer Science Part A: Polymer Chemistry, 44(22), 6640, 2006
83 Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid
Jiang YM, Li YB, Li JR
Journal of Food Engineering, 63(2), 147, 2004
84 Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut
Jiang YM, Pen LT, Li JR
Journal of Food Engineering, 63(3), 325, 2004
85 Effects of chitosan coating on quality and shelf life of peeled litchi fruit
Dong HQ, Cheng LY, Tan JH, Zheng KW, Jiang YM
Journal of Food Engineering, 64(3), 355, 2004
86 Molybdenum-doped indium oxide transparent conductive thin films
Meng Y, Yang XL, Chen HX, Shen J, Jiang YM, Zhang ZJ, Hua ZY
Journal of Vacuum Science & Technology A, 20(1), 288, 2002
87 A new transparent conductive thin film In2O3 : Mo
Meng Y, Yang XL, Chen HX, Shen J, Jiang YM, Zhang ZJ, Hua ZY
Thin Solid Films, 394(1-2), 219, 2001