검색결과 : 87건
No. | Article |
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81 |
Preparation and characterization of epoxy nanocomposites by using PEO-grafted silica particles as modifier Lu SR, Wei C, Yu JH, Yang XW, Jiang YM Journal of Materials Science, 42(16), 6708, 2007 |
82 |
Surprising conversion of nanocomposite hydrogels with high mechanical strength by posttreatment: From a low swelling ratio to an ultrahigh swelling ratio Zhang W, Liu Y, Zhu MF, Zhang Y, Liu XL, Yu H, Jiang YM, Chen YM, Kuckling D, Adler HJP Journal of Polymer Science Part A: Polymer Chemistry, 44(22), 6640, 2006 |
83 |
Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid Jiang YM, Li YB, Li JR Journal of Food Engineering, 63(2), 147, 2004 |
84 |
Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut Jiang YM, Pen LT, Li JR Journal of Food Engineering, 63(3), 325, 2004 |
85 |
Effects of chitosan coating on quality and shelf life of peeled litchi fruit Dong HQ, Cheng LY, Tan JH, Zheng KW, Jiang YM Journal of Food Engineering, 64(3), 355, 2004 |
86 |
Molybdenum-doped indium oxide transparent conductive thin films Meng Y, Yang XL, Chen HX, Shen J, Jiang YM, Zhang ZJ, Hua ZY Journal of Vacuum Science & Technology A, 20(1), 288, 2002 |
87 |
A new transparent conductive thin film In2O3 : Mo Meng Y, Yang XL, Chen HX, Shen J, Jiang YM, Zhang ZJ, Hua ZY Thin Solid Films, 394(1-2), 219, 2001 |