화학공학소재연구정보센터
검색결과 : 116건
No. Article
81 Measuring particle size distribution using LED-illumination
Jiang Y, Jeon HY, Tian L, Bode LE
International Journal of Multiphase Flow, 36(3), 193, 2010
82 Laser diffraction characterization of droplet size distributions produced by vibrating mesh nebulization in air and a helium-oxygen mixture
Martin AR, Gleske J, Katz IM, Hartmann M, Mullinger B, Haussermann S, Caillibotte G, Scheuch G
Journal of Aerosol Science, 41(12), 1159, 2010
83 Preparation of uniform monomer droplets using packed column and continuous polymerization in tube reactor
Yasuda M, Goda T, Ogino H, Glomm WR, Takayanagi H
Journal of Colloid and Interface Science, 349(1), 392, 2010
84 Evolution of volume fractions and droplet sizes by analysis of electrical conductance curves during destabilization of oil-in-water emulsions
Kostoglou M, Varka EM, Kalogianni EP, Karapantsios TD
Journal of Colloid and Interface Science, 349(1), 408, 2010
85 A Heuristic Model of Twin Fluid Internally Mixed Atomization using Distributed Weber Number Criterion
Kushari A
Particle & Particle Systems Characterization, 27(1-2), 32, 2010
86 Experimental investigation and model improvement on the atomization performance of single-hole Y-jet nozzle with high liquid flow rate
Zhou YG, Zhang MC, Yu J, Zhu X, Peng J
Powder Technology, 199(3), 248, 2010
87 Experimental and Theoretical Investigation of Droplet Dispersion in Venturi Scrubbers with Axial Liquid Injection
Talaie MR, Mokhtarian N, Talaei AR, Karimikhosroabadi M, Sadeghi F
Chemical Engineering & Technology, 32(5), 798, 2009
88 Emulsification capability of a dual shaft mixer
Khopkar AR, Fradette L, Tanguy PA
Chemical Engineering Research & Design, 87(12A), 1631, 2009
89 Impediments to the accurate structural characterisation of a highly concentrated emulsion studied using NMR diffusion diffraction
Yadav NN, Price WS
Journal of Colloid and Interface Science, 338(1), 163, 2009
90 High-pressure-homogenised cream liqueurs: Emulsification and stabilization efficiency
Heffernan SP, Kelly AL, Mulvihill DM
Journal of Food Engineering, 95(3), 525, 2009