화학공학소재연구정보센터
검색결과 : 698건
No. Article
71 Multi-functional carbon microspheres with double shell layers for flame retardant poly (ethylene terephthalate)
Xue BX, Niu M, Yang YZ, Bai J, Song YH, Peng Y, Liu XG
Applied Surface Science, 435, 656, 2018
72 Enhanced solubility of carbon dioxide for encapsulated ionic liquids in polymeric materials
Kaviani S, Kolahchyan S, Hickenbottom KL, Lopez AM, Nejati S
Chemical Engineering Journal, 354, 753, 2018
73 Osmotic-shock-resistant Vesicle Comprising Interdigitated Monolayer of Block Polypeptides
Itagaki T, Nobe W, Uji H, Kimura S
Chemistry Letters, 47(6), 726, 2018
74 Developing microencapsulated 12-hydroxystearic acid (HSA) for phase change material use
Sahan N, Paksoy H
International Journal of Energy Research, 42(10), 3351, 2018
75 Microencapsulated markers for damage detection in adhesive joints
Kahlmeyer M, Winkel A, Scheel J, Melnyk I, Muller A, Fery A, Ricoeur A, Bohm S
Journal of Adhesion, 94(10), 767, 2018
76 Electrospray application to powder production and surface coating
Jaworek A, Sobczyk AT, Krupa A
Journal of Aerosol Science, 125, 57, 2018
77 Microencapsulation increases survival of the probiotic Lactobacillus plantarum IS-10506, but not Enterococcus faecium IS-27526 in a dynamic, computer-controlled invitro model of the upper gastrointestinal tract
Surono I, Verhoeven J, Verbruggen S, Venema K
Journal of Applied Microbiology, 124(6), 1604, 2018
78 Trichoderma harzianum-based novel formulations: potential applications for management of Next-Gen agricultural challenges
Fraceto LF, Maruyama CR, Guilger M, Mishra S, Keswani C, Singh HB, de Lima R
Journal of Chemical Technology and Biotechnology, 93(8), 2056, 2018
79 Porous microcapsules with tunable pore sizes provide easily controllable release and bioactivity
Zhang XP, Luo J, Zhang DX, Jing TF, Li BX, Liu F
Journal of Colloid and Interface Science, 517, 86, 2018
80 Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products
Ursache FM, Andronoiu DG, Ghinea IO, Barbu V, Ionita E, Cotarlet M, Dumitrascu L, Botez E, Rapeanu G, Stanciuc N
Journal of Food Engineering, 219, 16, 2018