검색결과 : 698건
No. | Article |
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71 |
Multi-functional carbon microspheres with double shell layers for flame retardant poly (ethylene terephthalate) Xue BX, Niu M, Yang YZ, Bai J, Song YH, Peng Y, Liu XG Applied Surface Science, 435, 656, 2018 |
72 |
Enhanced solubility of carbon dioxide for encapsulated ionic liquids in polymeric materials Kaviani S, Kolahchyan S, Hickenbottom KL, Lopez AM, Nejati S Chemical Engineering Journal, 354, 753, 2018 |
73 |
Osmotic-shock-resistant Vesicle Comprising Interdigitated Monolayer of Block Polypeptides Itagaki T, Nobe W, Uji H, Kimura S Chemistry Letters, 47(6), 726, 2018 |
74 |
Developing microencapsulated 12-hydroxystearic acid (HSA) for phase change material use Sahan N, Paksoy H International Journal of Energy Research, 42(10), 3351, 2018 |
75 |
Microencapsulated markers for damage detection in adhesive joints Kahlmeyer M, Winkel A, Scheel J, Melnyk I, Muller A, Fery A, Ricoeur A, Bohm S Journal of Adhesion, 94(10), 767, 2018 |
76 |
Electrospray application to powder production and surface coating Jaworek A, Sobczyk AT, Krupa A Journal of Aerosol Science, 125, 57, 2018 |
77 |
Microencapsulation increases survival of the probiotic Lactobacillus plantarum IS-10506, but not Enterococcus faecium IS-27526 in a dynamic, computer-controlled invitro model of the upper gastrointestinal tract Surono I, Verhoeven J, Verbruggen S, Venema K Journal of Applied Microbiology, 124(6), 1604, 2018 |
78 |
Trichoderma harzianum-based novel formulations: potential applications for management of Next-Gen agricultural challenges Fraceto LF, Maruyama CR, Guilger M, Mishra S, Keswani C, Singh HB, de Lima R Journal of Chemical Technology and Biotechnology, 93(8), 2056, 2018 |
79 |
Porous microcapsules with tunable pore sizes provide easily controllable release and bioactivity Zhang XP, Luo J, Zhang DX, Jing TF, Li BX, Liu F Journal of Colloid and Interface Science, 517, 86, 2018 |
80 |
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products Ursache FM, Andronoiu DG, Ghinea IO, Barbu V, Ionita E, Cotarlet M, Dumitrascu L, Botez E, Rapeanu G, Stanciuc N Journal of Food Engineering, 219, 16, 2018 |