화학공학소재연구정보센터
검색결과 : 1,771건
No. Article
71 Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae
Talbi W, Ghazouani T, Braconi D, Ben Abdallah R, Raboudi F, Santucci A, Fattouch S
Journal of Applied Microbiology, 126(2), 555, 2019
72 Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae
Talbi W, Ghazouani T, Braconi D, Ben Abdallah R, Raboudi F, Santucci A, Fattouch S
Journal of Applied Microbiology, 126(2), 555, 2019
73 Benefits of sea buckthorn (Hippophae rhamnoides) pulp oil-based mouthwash on oral health
Smida I, Pentelescu C, Pentelescu O, Sweidan A, Oliviero N, Meuric V, Martin B, Colceriu L, Bonnaure-Mallet M, Tamanai-Shacoori Z
Journal of Applied Microbiology, 126(5), 1594, 2019
74 In vitro selection and in vivo confirmation of the antioxidant ability of Lactobacillus brevis MG000874
Noureen S, Riaz A, Arshad M, Arshad N
Journal of Applied Microbiology, 126(4), 1221, 2019
75 The potent therapeutic effect of novel cyanobacterial isolates against oxidative stress damage in redox rats
Badr OAM, El-Shawaf IIS, El-Garhy HAS, Moustafa MMA, Ahmed-Farid OA
Journal of Applied Microbiology, 126(4), 1278, 2019
76 Growth optimization, free radical scavenging and antibacterial potential of Chlorella sp. SRD3 extracts against clinical isolates
Santhosh S, Manivannan N, Ragavendran C, Mathivanan N, Natarajan D, Hemalatha N, Dhandapani R
Journal of Applied Microbiology, 127(2), 481, 2019
77 Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid-state fermentation by Trichoderma reesei
Abdel-Aty AM, Bassuiny RI, Barakat AZ, Mohamed SA
Journal of Applied Microbiology, 127(5), 1454, 2019
78 Exopolysaccharides from the fungal endophytic Fusarium sp. A14 isolated from Fritillaria unibracteata Hsiao et KC Hsia and their antioxidant and antiproliferation effects
Pan F, Hou K, Li DD, Su TJ, Wu W
Journal of Bioscience and Bioengineering, 127(2), 231, 2019
79 Comparison of biofunctional activity of Asparagus cochinchinensis (Lour.) Merr. Extract before and after fermentation with Aspergillus oryzae
Wang GH, Lin YM, Kuo JT, Lin CP, Chang CF, Hsieh MC, Cheng CY, Chung YC
Journal of Bioscience and Bioengineering, 127(1), 59, 2019
80 Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103
Min WH, Fang XB, Wu T, Fang L, Liu CL, Wang J
Journal of Bioscience and Bioengineering, 127(6), 758, 2019