화학공학소재연구정보센터
검색결과 : 186건
No. Article
71 Statistical Mechanical Treatments of Protein Amyloid Formation
Schreck JS, Yuan JM
International Journal of Molecular Sciences, 14(9), 17420, 2013
72 The Role of Initial Oligomers in Amyloid Fibril Formation by Human Stefin B
Taler-Vercic A, Kirsipuu T, Friedemann M, Noormagi A, Polajnar M, Smirnova J, Znidaric MT, Zganec M, Skarabot M, Vilfan A, Staniforth RA, Palumaa P, Zerovnik E
International Journal of Molecular Sciences, 14(9), 18362, 2013
73 Small Molecules Present in the Cerebrospinal Fluid Metabolome Influence Superoxide Dismutase 1 Aggregation
Cristovao JS, Leal SS, Cardoso I, Gomes CM
International Journal of Molecular Sciences, 14(9), 19128, 2013
74 The Role of Crowded Physiological Environments in Prion and Prion-like Protein Aggregation
Ma Q, Hu JY, Chen J, Liang Y
International Journal of Molecular Sciences, 14(11), 21339, 2013
75 Inhibition of Human Transthyretin Aggregation by Non-Steroidal Anti-Inflammatory Compounds: A Structural and Thermodynamic Analysis
Sant'Anna RO, Braga CA, Polikarpov I, Ventura S, Lima LMTR, Foguel D
International Journal of Molecular Sciences, 14(3), 5284, 2013
76 Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material
Sakunkittiyut Y, Kunanopparat T, Menut P, Siriwattanayotin S
Journal of Applied Polymer Science, 127(3), 1703, 2013
77 Salt- and pH-induced desorption: Comparison between non-aggregated and aggregated mussel adhesive protein, Mefp-1, and a synthetic cationic polyelectrolyte
Krivosheeva O, Dedinaite A, Claesson PM
Journal of Colloid and Interface Science, 408, 82, 2013
78 In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements
Ndoye FT, Erabit N, Flick D, Alvarez G
Journal of Food Engineering, 115(1), 73, 2013
79 Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering
Fang YQ, Zhang B, Wei YM, Li SJ
Journal of Food Engineering, 115(2), 220, 2013
80 Shaking and stirring: Comparison of controlled laboratory stress conditions applied to the human growth hormone
Wiesbauer J, Cardinale M, Nidetzky B
Process Biochemistry, 48(1), 33, 2013