화학공학소재연구정보센터
검색결과 : 90건
No. Article
71 Effect of dietary fibre addition on the selected nutritional properties of cookies
Bilgicli N, Ibanoglu S, Herken EN
Journal of Food Engineering, 78(1), 86, 2007
72 Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
Herken EN, Ibanoglu S, Oner MD, Bilgicli N, Guzel S
Journal of Food Engineering, 78(1), 366, 2007
73 Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product
Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S
Journal of Food Engineering, 77(3), 680, 2006
74 Properties of beta-propeller phytase expressed in transgenic tobacco
Chan WL, Lung SC, Lim BL
Protein Expression and Purification, 46(1), 100, 2006
75 Low phytate 1upin flour based biomass obtained by fermentation with a mutant of Aspergillus niger
da Silva LG, Trugo LC, Terzi SD, Couri S
Process Biochemistry, 40(2), 951, 2005
76 Thermostable phytase production by Thermoascus aurantiacus in submerged fermentation
Nampoothiri KM, Tomes GJ, Roopesh K, Szakacs G, Nagy V, Soccol CR, Pandey A
Applied Biochemistry and Biotechnology, 118(1-3), 205, 2004
77 Analysis of insecticidal proteins from Bacillus thuringiensis and recombinant Escherichia coli by capillary electrokinetic chromatography
Luong JHT, Male KB, Mazza A, Masson L, Brousseau R
Electrophoresis, 25(18-19), 3292, 2004
78 Production studies and catalytic properties of phytases (myo-inositolhexakisphosphate phosphohydrolases): an overview
Vats P, Banerjee UC
Enzyme and Microbial Technology, 35(1), 3, 2004
79 The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco
Yip W, Wang LJ, Cheng CW, Wu WL, Lung SC, Lim BL
Biochemical and Biophysical Research Communications, 310(4), 1148, 2003
80 Phytase enzymology, applications, and biotechnology
Lei XG, Porres JM
Biotechnology Letters, 25(21), 1787, 2003