화학공학소재연구정보센터
검색결과 : 332건
No. Article
71 Quantification of biodiesel in petroleum diesel by H-1 NMR: Evaluation of univariate and multivariate approaches
Portela NA, Oliveira ECS, Neto AC, Rodrigues RRT, Silva SRC, Castro EVR, Filgueiras PR
Fuel, 166, 12, 2016
72 Prediction of HVO content in HVO/diesel blends using FTIR and chemometric methods
Vrtiska D, Simacek P
Fuel, 174, 225, 2016
73 Evaluation of single and multi-feedstock biodiesel - diesel blends using GCMS and chemometric methods
Flood ME, Connolly MP, Comiskey MC, Hupp AM
Fuel, 186, 58, 2016
74 Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste
Li Z, Dong L, Huang Q, Wang X
Journal of Applied Microbiology, 120(6), 1585, 2016
75 Random sample consensus combined with partial least squares regression (RANSAC-PLS) for microbial metabolomics data mining and phenotype improvement
Teoh ST, Kitamura M, Nakayama Y, Putri S, Mukai Y, Fukusaki E
Journal of Bioscience and Bioengineering, 122(2), 168, 2016
76 Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting
Naganathan GK, Cluff K, Samal A, Calkins CR, Jones DD, Meyer GE, Subbiah J
Journal of Food Engineering, 169, 309, 2016
77 Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
Kamruzzaman M, Makino Y, Oshita S
Journal of Food Engineering, 170, 8, 2016
78 Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging
Zhu YD, Zou XB, Shen TT, Shi JY, Zhao JW, Holmes M, Li GQ
Journal of Food Engineering, 174, 75, 2016
79 Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances
Dixit Y, Casado-Gavalda MP, Cama-Moncunill R, Cama-Moncunill X, Jacoby F, Cullen PJ, Sullivan C
Journal of Food Engineering, 175, 58, 2016
80 Dielectric spectroscopy for evaluating dry matter content of potato tubers
Nielsen GGB, Kjaer A, Klosgen B, Hansen PL, Simonsen AC, Jorgensen B
Journal of Food Engineering, 189, 9, 2016