화학공학소재연구정보센터
검색결과 : 487건
No. Article
71 Efficient Production of Prebiotic Gluco-oligosaccharides in Orange Juice Using Immobilized and Co-immobilized Dextransucrase
Tingirikari JMR, Gomes WF, Rodrigues S
Applied Biochemistry and Biotechnology, 183(4), 1265, 2017
72 Human milk and mucosal lacto- and galacto-N-biose synthesis by transgalactosylation and their prebiotic potential in Lactobacillus species
Bidart GN, Rodriguez-Diaz J, Palomino-Schatzlein M, Monedero V, Yebra MJ
Applied Microbiology and Biotechnology, 101(1), 205, 2017
73 Impact of IgG Fc-Oligosaccharides on Recombinant Monoclonal Antibody Structure, Stability, Safety, and Efficacy
Liu HC, Nowak C, Andrien B, Shao M, Ponniah G, Neill A
Biotechnology Progress, 33(5), 1173, 2017
74 Purification of galacto-oligosaccharides (GOS) by three-stage serial nanofiltration units under critical transmembrane pressure conditions
Cordova A, Astudillo C, Santibanez L, Cassano A, Ruby-Figueroa R, Illanes A
Chemical Engineering Research & Design, 117, 488, 2017
75 Characterization of biofuel refinery byproduct via selective electrospray ionization tandem mass spectrometry
Boes KS, Narron RH, Chen YF, Park S, Vinueza NR
Fuel, 188, 190, 2017
76 Microbiome dynamic modulation through functional diets based on pre- and probiotics (mannan-oligosaccharides and Saccharomyces cerevisiae) in juvenile rainbow trout (Oncorhynchus mykiss)
Goncalves AT, Gallardo-Escarate C
Journal of Applied Microbiology, 122(5), 1333, 2017
77 Characterization of a thermostable glycoside hydrolase family 36 alpha-galactosidase from Caldicellulosiruptor bescii
Lee A, Choi KH, Yoon D, Kim S, Cha J
Journal of Bioscience and Bioengineering, 124(3), 289, 2017
78 Analysis of the oligosaccharides in Japanese rice wine, sake, by hydrophilic interaction liquid chromatography time-of-flight/mass spectrometry
Tokuoka M, Honda C, Totsuka A, Shindo H, Hosaka M
Journal of Bioscience and Bioengineering, 124(2), 171, 2017
79 Purification of caprine oligosaccharides at pilot-scale
Aquino LFMC, Bell JMLND, Cohen JL, Liu Y, Lee H, Silva VLD, Domizio P, Conte CA, Barile D
Journal of Food Engineering, 214, 226, 2017
80 Effect of natural polymers on the survival of Lactobacillus casei encapsulated in alginate microspheres
Rodrigues FJ, Omura MH, Cedran MF, Dekker RFH, Barbosa-Dekker AM, Garcia S
Journal of Microencapsulation, 34(5), 431, 2017