화학공학소재연구정보센터
검색결과 : 2,355건
No. Article
71 Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough
Cakir E, Arici M, Durak MZ
Journal of Bioscience and Bioengineering, 130(5), 450, 2020
72 Suppression of lactate production by aerobic fed-batch cultures of Lactococcus lactis
Sano A, Takatera M, Kawai M, Ichinose R, Yamasaki-Yashiki S, Katakura Y
Journal of Bioscience and Bioengineering, 130(4), 402, 2020
73 Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source
Kawai M, Tsuchiya A, Ishida J, Yoda N, Yashiki-Yamasaki S, Katakura Y
Journal of Bioscience and Bioengineering, 129(5), 535, 2020
74 Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves
Tomita S, Watanabe J, Nakamura T, Endo A, Okada S
Journal of Bioscience and Bioengineering, 129(5), 541, 2020
75 Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production
Yin X, Yoshizaki Y, Ikenaga M, Han XL, Okutsu K, Futagami T, Tamaki H, Takamine K
Journal of Bioscience and Bioengineering, 129(3), 315, 2020
76 A newly isolated strain,Lactobacillus paracaseisubsp.paracasei2, producesl-lactic acid from pilot-scale fermentation of food waste under sterile and nonsterile conditions
Gao M, Ma XY, Song N, Wang QH, Wu CF
Journal of Chemical Technology and Biotechnology, 95(12), 3193, 2020
77 A polydiacetylene-based colorimetric sensor as an active use-by date indicator for milk
Weston M, Kuchel RP, Ciftci M, Boyer C, Chandrawati R
Journal of Colloid and Interface Science, 572, 31, 2020
78 Synergy between oxides of Ni and Ca for selective catalytic lactic acid synthesis from glycerol in a single step process
Abdullah AZ, Yaacob MH, Basir NI
Journal of Industrial and Engineering Chemistry, 85, 282, 2020
79 Renewable malic acid-based plasticizers for both PVC and PLA polymers
Park MS, Choi IW, Lee SJ, Hong SJ, Kim AY, Shin JH, Kang HC, Kim YW
Journal of Industrial and Engineering Chemistry, 88, 148, 2020
80 Improved impact strength of poly(lactic acid) by incorporating poly(butylene succinate) and silicon dioxide nanoparticles
Jin FL, Hu RR, Park SJ
Korean Journal of Chemical Engineering, 37(5), 905, 2020