화학공학소재연구정보센터
검색결과 : 1,257건
No. Article
71 Experimental study on explosion process of flour deposits/air mixture in horizontal pipelines
Zhang Q, Yan Q
Powder Technology, 346, 273, 2019
72 Preparation of instant green banana flour powders by an extrusion process
Giraldo-Gomez GI, Rodriguez-Barona S, Sanabria-Gonzalez NR
Powder Technology, 353, 437, 2019
73 A predictive model for the estimation of the deflagration index of organic dusts
Copelli S, Barozzi M, Scotton MS, Fumagalli A, Derudi M, Rota R
Process Safety and Environmental Protection, 126, 329, 2019
74 Enzymatic characteristics of a recombinant protease (rPepD) from Aspergillus niger expressed in Pichia pastoris
Ke Y, Wei MY, Fu YT, Zhu YM, Zhan XL
Protein Expression and Purification, 162, 67, 2019
75 Efficiency of flour dough kneading
Sadkiewicz J, Tomporowski A, Flizikowski J, Kruszelnicka W
Przemysl Chemiczny, 98(4), 594, 2019
76 Mechanical properties of polylactide wood composites
Fabijanski M
Przemysl Chemiczny, 98(8), 1246, 2019
77 Thermal behaviour and degradation kinetics of apple pomace flours
Zlatanovic S, Ostojic S, Micic D, Rankov S, Dodevska M, Vukosavljevic P, Gorjanovic S
Thermochimica Acta, 673, 17, 2019
78 Enhanced Inulin Saccharification by Self-Produced Inulinase from a Newly Isolated Penicillium sp and its Application in D-Lactic Acid Production
Zheng ZJ, Xu QQ, Liu P, Zhou F, Ouyang J
Applied Biochemistry and Biotechnology, 186(1), 122, 2018
79 Bread-making synthesis of hierarchically Co@C nanoarchitecture in heteroatom doped porous carbons for oxidative degradation of emerging contaminants
Tian WJ, Zhang HY, Qian Z, Ouyang TH, Sun HQ, Qin JY, Tade MO, Wang SB
Applied Catalysis B: Environmental, 225, 76, 2018
80 Production of arabitol from enzymatic hydrolysate of soybean flour by Debaryomyces hansenii fermentation
Loman AA, Islam SMM, Ju LK
Applied Microbiology and Biotechnology, 102(2), 641, 2018