검색결과 : 1,257건
No. | Article |
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71 |
Experimental study on explosion process of flour deposits/air mixture in horizontal pipelines Zhang Q, Yan Q Powder Technology, 346, 273, 2019 |
72 |
Preparation of instant green banana flour powders by an extrusion process Giraldo-Gomez GI, Rodriguez-Barona S, Sanabria-Gonzalez NR Powder Technology, 353, 437, 2019 |
73 |
A predictive model for the estimation of the deflagration index of organic dusts Copelli S, Barozzi M, Scotton MS, Fumagalli A, Derudi M, Rota R Process Safety and Environmental Protection, 126, 329, 2019 |
74 |
Enzymatic characteristics of a recombinant protease (rPepD) from Aspergillus niger expressed in Pichia pastoris Ke Y, Wei MY, Fu YT, Zhu YM, Zhan XL Protein Expression and Purification, 162, 67, 2019 |
75 |
Efficiency of flour dough kneading Sadkiewicz J, Tomporowski A, Flizikowski J, Kruszelnicka W Przemysl Chemiczny, 98(4), 594, 2019 |
76 |
Mechanical properties of polylactide wood composites Fabijanski M Przemysl Chemiczny, 98(8), 1246, 2019 |
77 |
Thermal behaviour and degradation kinetics of apple pomace flours Zlatanovic S, Ostojic S, Micic D, Rankov S, Dodevska M, Vukosavljevic P, Gorjanovic S Thermochimica Acta, 673, 17, 2019 |
78 |
Enhanced Inulin Saccharification by Self-Produced Inulinase from a Newly Isolated Penicillium sp and its Application in D-Lactic Acid Production Zheng ZJ, Xu QQ, Liu P, Zhou F, Ouyang J Applied Biochemistry and Biotechnology, 186(1), 122, 2018 |
79 |
Bread-making synthesis of hierarchically Co@C nanoarchitecture in heteroatom doped porous carbons for oxidative degradation of emerging contaminants Tian WJ, Zhang HY, Qian Z, Ouyang TH, Sun HQ, Qin JY, Tade MO, Wang SB Applied Catalysis B: Environmental, 225, 76, 2018 |
80 |
Production of arabitol from enzymatic hydrolysate of soybean flour by Debaryomyces hansenii fermentation Loman AA, Islam SMM, Ju LK Applied Microbiology and Biotechnology, 102(2), 641, 2018 |