검색결과 : 188건
No. | Article |
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71 |
Class IIa Bacteriocins: Diversity and New Developments Cui YH, Zhang C, Wang YF, Shi J, Zhang LW, Ding ZQ, Qu XJ, Cui HY International Journal of Molecular Sciences, 13(12), 16668, 2012 |
72 |
Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13 Masuda Y, Zendo T, Sawa N, Perez RH, Nakayama J, Sonomoto K Journal of Applied Microbiology, 112(1), 99, 2012 |
73 |
Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1 Jacquet T, Cailliez-Grimal C, Borges F, Gaiani C, Francius G, Duval JFL, Waldvogel Y, Revol-Junelles AM Journal of Applied Microbiology, 112(2), 372, 2012 |
74 |
Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system Perez RH, Himeno K, Ishibashi N, Masuda Y, Zendo T, Fujita K, Wilaipun P, Leelawatcharamas V, Nakayama J, Sonomoto K Journal of Bioscience and Bioengineering, 114(5), 490, 2012 |
75 |
Bacteriocin Release Protein-Mediated Secretory Expression of Recombinant Chalcone Synthase in Escherichia coli Zakaria II, Rahman RNZRA, Salleh A, Basri M Applied Biochemistry and Biotechnology, 165(2), 737, 2011 |
76 |
Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX Papagianni M, Papamichael EM Bioresource Technology, 102(12), 6730, 2011 |
77 |
Production of haloduracin by Bacillus halodurans using solid-state fermentation Danesh A, Mamo G, Mattiasson B Biotechnology Letters, 33(7), 1339, 2011 |
78 |
Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34 Sant'Anna V, Utpott M, Cladera-Olivera F, Brandelli A Journal of Applied Microbiology, 110(1), 156, 2011 |
79 |
Gene cluster for biosynthesis of thermophilin 1277-a lantibiotic produced by Streptococcus thermophilus SBT1277, and heterologous expression of TepI, a novel immunity peptide Kabuki T, Kawai Y, Uenishi H, Seto Y, Kok J, Nakajima H, Saito T Journal of Applied Microbiology, 110(3), 641, 2011 |
80 |
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon Todorov SD, Furtado DN, Saad SMI, Tome E, Franco BDGM Journal of Applied Microbiology, 110(4), 971, 2011 |