화학공학소재연구정보센터
검색결과 : 188건
No. Article
71 Class IIa Bacteriocins: Diversity and New Developments
Cui YH, Zhang C, Wang YF, Shi J, Zhang LW, Ding ZQ, Qu XJ, Cui HY
International Journal of Molecular Sciences, 13(12), 16668, 2012
72 Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13
Masuda Y, Zendo T, Sawa N, Perez RH, Nakayama J, Sonomoto K
Journal of Applied Microbiology, 112(1), 99, 2012
73 Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1
Jacquet T, Cailliez-Grimal C, Borges F, Gaiani C, Francius G, Duval JFL, Waldvogel Y, Revol-Junelles AM
Journal of Applied Microbiology, 112(2), 372, 2012
74 Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system
Perez RH, Himeno K, Ishibashi N, Masuda Y, Zendo T, Fujita K, Wilaipun P, Leelawatcharamas V, Nakayama J, Sonomoto K
Journal of Bioscience and Bioengineering, 114(5), 490, 2012
75 Bacteriocin Release Protein-Mediated Secretory Expression of Recombinant Chalcone Synthase in Escherichia coli
Zakaria II, Rahman RNZRA, Salleh A, Basri M
Applied Biochemistry and Biotechnology, 165(2), 737, 2011
76 Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX
Papagianni M, Papamichael EM
Bioresource Technology, 102(12), 6730, 2011
77 Production of haloduracin by Bacillus halodurans using solid-state fermentation
Danesh A, Mamo G, Mattiasson B
Biotechnology Letters, 33(7), 1339, 2011
78 Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34
Sant'Anna V, Utpott M, Cladera-Olivera F, Brandelli A
Journal of Applied Microbiology, 110(1), 156, 2011
79 Gene cluster for biosynthesis of thermophilin 1277-a lantibiotic produced by Streptococcus thermophilus SBT1277, and heterologous expression of TepI, a novel immunity peptide
Kabuki T, Kawai Y, Uenishi H, Seto Y, Kok J, Nakajima H, Saito T
Journal of Applied Microbiology, 110(3), 641, 2011
80 Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
Todorov SD, Furtado DN, Saad SMI, Tome E, Franco BDGM
Journal of Applied Microbiology, 110(4), 971, 2011