| 71 |
Poly(Ethylene Glycol) Amphiphiles - Surface Behavior of Biotechnical Significance
Vanalstine JM, Malmsten M
Langmuir, 13(15), 4044, 1997 |
| 72 |
New Tc-99m Generator Technologies Utilizing Polyethylene Glycol-Based Aqueous Biphasic Systems
Rogers RD, Bond AH, Zhang JH, Horwitz EP
Separation Science and Technology, 32(1-4), 867, 1997 |
| 73 |
Phase-Equilibria for Aqueous Protein-Polyelectrolyte Gel Systems
Sassi AP, Blanch HW, Prausnitz JM
AIChE Journal, 42(8), 2335, 1996 |
| 74 |
Reversible Modification of Thiol-Containing Polypeptides with Poly(Ethylene-Glycol) Through Formation of Mixed Disulfide Bonds - The Case of Papaya Proteinase-III
Musu T, Azarkan M, Brygier J, Paul C, Vincenelli J, Baeyensvolant D, Guermant C, Nijs M, Looze Y
Applied Biochemistry and Biotechnology, 56(3), 243, 1996 |
| 75 |
Enhanced Production of Lactic-Acid Through the Use of a Novel Aqueous 2-Phase System as an Extractive Fermentation System
Planas J, Radstrom P, Tjerneld F, Hahnhagerdal B
Applied Microbiology and Biotechnology, 45(6), 737, 1996 |
| 76 |
Conservative Chemical Modification of Proteins to Study the Effects of a Single Protein Property on Partitioning in Aqueous 2-Phase Systems
Franco TT, Andrews AT, Asenjo JA
Biotechnology and Bioengineering, 49(3), 290, 1996 |
| 77 |
Use of Chemically-Modified Proteins to Study the Effect of a Single Protein Property on Partitioning in Aqueous 2-Phase Systems - Effect of Surface Hydrophobicity
Franco TT, Andrews AT, Asenjo JA
Biotechnology and Bioengineering, 49(3), 300, 1996 |
| 78 |
Use of Chemically-Modified Proteins to Study the Effect of a Single Protein Property on Partitioning in Aqueous 2-Phase Systems - Effect of Surface-Charge
Franco TT, Andrews AT, Asenjo JA
Biotechnology and Bioengineering, 49(3), 309, 1996 |
| 79 |
Extractive Lactic-Acid Fermentation in Poly(Ethyleneimine)-Based Aqueous 2-Phase System
Kwon YJ, Kaul R, Mattiasson B
Biotechnology and Bioengineering, 50(3), 280, 1996 |
| 80 |
Correlations for the Partition Behavior of Proteins in Aqueous 2-Phase Systems - Effect of Overall Protein-Concentration
Schmidt AS, Andrews BA, Asenjo JA
Biotechnology and Bioengineering, 50(6), 617, 1996 |
