화학공학소재연구정보센터
검색결과 : 795건
No. Article
701 Description of morphological changes of particles along spray drying
Alamilla-Beltran L, Chanona-Perez JJ, Jimenez-Aparicio AR, Gutierrez-Lopez GF
Journal of Food Engineering, 67(1-2), 179, 2005
702 Optimization of brewer's yeast spray drying process
Luna-Solano G, Salgado-Cervantes MA, Rodriguez-Jimenes GC, Garcia-Alvarado MA
Journal of Food Engineering, 68(1), 9, 2005
703 Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity
Lin SXQ, Chen XD, Pearce DL
Journal of Food Engineering, 68(2), 257, 2005
704 Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers
Bayrarn OA, Bayram M, Tekin AR
Journal of Food Engineering, 69(2), 253, 2005
705 Optimization of co-current spray drying process of sugar-rich foods. Part I - Moisture and glass transition temperature profile during drying
Truong V, Bhandari BR, Howes T
Journal of Food Engineering, 71(1), 55, 2005
706 Optimization of cocurrent spray drying process for sugar-rich foods. Part II - Optimization of spray drying process based on glass transition concept
Truong V, Bhandari BR, Howes T
Journal of Food Engineering, 71(1), 66, 2005
707 Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying
Desai KGH, Park HJ
Journal of Microencapsulation, 22(2), 179, 2005
708 Comparative study of DNA encapsulation into PLGA microparticles using modified double emulsion methods and spray drying techniques
Oster CG, Kissel T
Journal of Microencapsulation, 22(3), 235, 2005
709 Effect of oil loading on microspheres produced by spray drying
Tan LH, Chan LW, Heng PWS
Journal of Microencapsulation, 22(3), 253, 2005
710 Preparation of cross-linked chitosan microspheres by spray drying: Effect of cross-linking agent on the properties of spray dried microspheres
Desai KGH, Park HJ
Journal of Microencapsulation, 22(4), 377, 2005