화학공학소재연구정보센터
검색결과 : 2,469건
No. Article
61 Influence of soft segments on thermo-mechanical behaviour of novel epoxy based shape memory polymers
Rao KV, Rao S, Revathi A, Dayananda GN
Indian Journal of Chemical Technology, 25(1), 68, 2018
62 Grand canonical. Monte Carlo and molecular dynamics simulations of the structural properties, diffusion and adsorption of hydrogen molecules through poly(benzimidazoles)/nanoparticle oxides composites
Khosravanian A, Dehghani M, Pazirofteh M, Asghari M, Mohammadi AH, Shahsavari D
International Journal of Hydrogen Energy, 43(5), 2803, 2018
63 Investigation of the glass transition temperature and damping of an acrylic/epoxy bonding tape using the peak damping method
Kadioglu F, Adams RD
Journal of Adhesion, 94(13), 1067, 2018
64 The effects of curing temperature on fracture energy and cohesive parameters for the adhesive Araldite 2015
Ozer H, Erbayrak E
Journal of Adhesion Science and Technology, 32(12), 1287, 2018
65 Measurement and correlation of thermophysical properties of waste lubricant oil
Pinheiro CT, Pais RF, Ferreira AGM, Quina MJ, Gando-Ferreira LM
Journal of Chemical Thermodynamics, 116, 137, 2018
66 Pea protein-fortified extruded snacks: Linking melt viscosity and glass transition temperature with expansion behaviour
Philipp C, Emin MA, Buckow R, Silcock P, Oey I
Journal of Food Engineering, 217, 93, 2018
67 Using model food systems to develop mathematical models for construction of state diagrams of fruit products
Grajales-Lagunes A, Rivera-Bautista C, Loredo-Garcia IO, Gonzalez-Garcia R, Gonzalez-Chavez MM, Schmidt SJ, Ruiz-Cabrera MA
Journal of Food Engineering, 230, 72, 2018
68 Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage
Zhang Y, Zhao JH, Ding Y, Xiao HW, Sablani SS, Nie Y, Wu SJ, Tang XM
Journal of Food Engineering, 222, 49, 2018
69 Effect of water sorption on the glass transition temperature and texture of deep-fried models
Jothi JS, Ebara T, Hagura Y, Kawai K
Journal of Food Engineering, 237, 1, 2018
70 Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process
Link JV, Tribuzi G, de Moraes JO, Laurindo JB
Journal of Food Engineering, 239, 8, 2018