화학공학소재연구정보센터
검색결과 : 1,798건
No. Article
61 Biological Activities Evaluation of Enantiopure Isoxazolidine Derivatives: In Vitro, In Vivo and In Silico Studies
Mosbah H, Chahdoura H, Mannai A, Snoussi M, Aouadi K, Abreu RMV, Bouslama A, Achour L, Selmi B
Applied Biochemistry and Biotechnology, 187(3), 1113, 2019
62 Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier
Mantzourani I, Terpou A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S
Applied Biochemistry and Biotechnology, 188(4), 1096, 2019
63 Evaluation of the Structure and Biological Activities of Condensed Tannins from Acanthus ilicifolius Linn and Their Effect on Fresh-Cut Fuji Apples
Gong CF, Wang YX, Wang ML, Su WC, Wang Q, Chen QX, Shi Y
Applied Biochemistry and Biotechnology, 189(3), 855, 2019
64 Increased Carbazole Alkaloid Accumulation in Clausena harmandiana Callus Culture by Treatments of Biocontrol Agent, Trichoderma harzianum and Bacillus subtilis
Boonsnongcheep P, Daodee S, Kitisripanya T, Putalun W
Applied Biochemistry and Biotechnology, 189(3), 871, 2019
65 Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization
Ma XB, Chen XX, Wang XH, Choi S, Zhang TA, Hu JJ, Tsang YF, Gao MT
Applied Biochemistry and Biotechnology, 189(1), 249, 2019
66 금은화와 회화나무꽃으로부터 항산화성분의 추출 : 중심합성계획모델을 이용한 최적화
한경호, 줘청량, 홍인권
Applied Chemistry for Engineering, 30(3), 337, 2019
67 BBD-RSM을 이용한 민들레로부터 항산화성분의 추출공정 최적화
한경호, 장현식, 홍인권
Applied Chemistry for Engineering, 30(4), 408, 2019
68 In vitro antioxidant activities of Rhodobacter sphaeroides and protective effect on Caco-2 cell line model
An J, Yang C, Li ZM, Finn PW, Perkins DL, Sun J, Bai ZH, Gao LP, Zhang M, Ren DF
Applied Microbiology and Biotechnology, 103(2), 917, 2019
69 Combined antioxidant-biofuel production from coffee silverskin
Procentese A, Raganati F, Olivieri G, Russo ME, Marzocchella A
Applied Microbiology and Biotechnology, 103(2), 1021, 2019
70 The antioxidant and prebiotic properties of lactobionic acid
Goderska K
Applied Microbiology and Biotechnology, 103(9), 3737, 2019