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Chemical constituents and their antibacterial activity from the tropical endophytic fungus Diaporthe sp F2934 Sousa JPB, Aguilar-Perez MM, Arnold AE, Rios N, Coley PD, Kursar TA, Cubilla-Rios L Journal of Applied Microbiology, 120(6), 1501, 2016 |
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Nisin and lysostaphin activity against preformed biofilm of Staphylococcus aureus involved in bovine mastitis Ceotto-Vigoder H, Marques SLS, Santos INS, Alves MDB, Barrias ES, Potter A, Alviano DS, Bastos MCF Journal of Applied Microbiology, 121(1), 101, 2016 |
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Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide Oro L, Ciani M, Bizzaro D, Comitini F Journal of Applied Microbiology, 121(1), 207, 2016 |
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Escherichia coli biofilm: development and therapeutic strategies Sharma G, Sharma S, Sharma P, Chandola D, Dang S, Gupta S, Gabrani R Journal of Applied Microbiology, 121(2), 309, 2016 |
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Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila Nguyen HV, Caruso D, Lebrun M, Nguyen NT, Trinh TT, Meile JC, Chu-Ky S, Sarter S Journal of Applied Microbiology, 121(2), 341, 2016 |
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A simple decontamination approach using hydrogen peroxide vapour for Bacillus anthracis spore inactivation Wood JP, Calfee MW, Clayton M, Griffin-Gatchalian N, Touati A, Ryan S, Mickelsen L, Smith L, Rastogi V Journal of Applied Microbiology, 121(6), 1603, 2016 |
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Characterization of resistance to tetracyclines and aminoglycosides of sheep mastitis pathogens: study of the effect of gene content on resistance Lollai SA, Ziccheddu M, Dupre I, Piras D Journal of Applied Microbiology, 121(4), 941, 2016 |
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Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties Mocan A, Vodnar DC, Vlase L, Crisan O, Gheldiu AM, Crisan G International Journal of Molecular Sciences, 16(9), 21109, 2015 |
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Phages in the global fruit and vegetable industry Zaczek M, Weber-Dabrowska B, Gorski A Journal of Applied Microbiology, 118(3), 537, 2015 |
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Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh-cut apple, using a modelling study Luo W, Chen M, Chen A, Dong W, Hou X, Pu B Journal of Applied Microbiology, 118(4), 998, 2015 |