61 |
Relationship between the Degree of Dispersion of Fuel Oil and the Degree of Removal of Hydrogen Sulfide from It Pivovarova NA, Vlasova GV, Akishina ES, Ryzhova MV Petroleum Chemistry, 60(6), 716, 2020 |
62 |
Insights to the action of additives for stabilization of ultrafine particles of Fenofibrate in aqueous suspensions produced by Sonoprecipitation Pandey KU, Poornachary SK, Dalvi SV Powder Technology, 363, 310, 2020 |
63 |
Evaluation of wettability of mineral particles via cavitation thresholds Chen YR, Chang J, Bussonniere A, Xie GY, Liu QX Powder Technology, 362, 334, 2020 |
64 |
Enzymatic synthesis of benzyl benzoate using different acyl donors: Comparison of solvent-free reaction techniques de Meneses AC, Balen M, Jasper ED, Korte I, de Araujo PHH, Sayer C, de Oliveira D Process Biochemistry, 92, 261, 2020 |
65 |
Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass Ruan SY, Luo J, Li YL, Wang YC, Huang SF, Lu F, Ma HL Process Biochemistry, 91, 73, 2020 |
66 |
Improving the gel properties of transgenic microbial transglutaminase cross-linked soybean-whey mixed protein by ultrasonic pretreatment Cui Q, Wang GR, Gao D, Wang L, Zhang AQ, Wang XB, Xu N, Jiang LZ Process Biochemistry, 91, 104, 2020 |
67 |
Stimulatory effects of low intensity ultrasound on the growth kinetics and metabolic activity of Lactococcus lactis subsp. Lactis Shokri S, Shekarforoush SS, Hosseinzadeh S Process Biochemistry, 89, 1, 2020 |
68 |
Synergized subcritical-ultrasound-assisted aqueous two-phase extraction, purification, and characterization of Lentinus edodes polysaccharides Chikari F, Han J, Wang Y, Ao WM Process Biochemistry, 95, 297, 2020 |
69 |
Proteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein Dabbour M, Alenyorege EA, Mintah B, He RH, Jiang H, Ma HL Process Biochemistry, 94, 198, 2020 |
70 |
Synergistic Effect of Ultrasound and Three Phase Partitioning for the Extraction of Curcuminoids from Curcuma longa and its Bioactivity Profile Patil SS, Rathod VK Process Biochemistry, 93, 85, 2020 |