학술지 검색 검색결과 : 61건 No. Article 61 In vitro fermentation of new modified starch preparations-changes of microstructure and bacterial end-productsWronkowska M, Soral-Smietana M, Krupa U, Biedrzycka EEnzyme and Microbial Technology, 40(1), 93, 2006 1 2 3 4 5 6 7
