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Optimization of pulsed microwave heating Gunasekaran S, Yang HW Journal of Food Engineering, 78(4), 1457, 2007 |
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Dielectric properties of Indian Basmati rice flour slurry Ahmed J, Ramaswamy HS, Raghavan VGS Journal of Food Engineering, 80(4), 1125, 2007 |
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Evaluation of heat transfer coefficient in gas-solid fluidized beds using cluster-based approach Karimipour S, Zarghami R, Mostoufi N, Sotudeh-Gharebagh R Powder Technology, 172(1), 19, 2007 |
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Metallic thin film depth measurements by X-ray microanalysis Ng FL, Wei J, Lai FK, Goh KL Applied Surface Science, 252(11), 3972, 2006 |
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An X-ray diffraction method to determine stress at constant penetration/information depth Kumar A, Welzel U, Wohlschlogel M, Baumann W, Mittemeijer EJ Materials Science Forum, 524-525, 13, 2006 |
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The effect of the mixing characters of primary and secondary air on NOx formation in a swirling pulverized coal flame Gu MY, Zhang MC, Fan WD, Wang L, Tian FG Fuel, 84(16), 2093, 2005 |
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Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies Al-Holy M, Wang YF, Tang JM, Rasco B Journal of Food Engineering, 70(4), 564, 2005 |