화학공학소재연구정보센터
검색결과 : 89건
No. Article
61 Optimization of pulsed microwave heating
Gunasekaran S, Yang HW
Journal of Food Engineering, 78(4), 1457, 2007
62 Dielectric properties of Indian Basmati rice flour slurry
Ahmed J, Ramaswamy HS, Raghavan VGS
Journal of Food Engineering, 80(4), 1125, 2007
63 Dielectric properties of butter in the MW frequency range as affected by salt and temperature
Ahmed J, Ramaswamy HS, Raghavan VGS
Journal of Food Engineering, 82(3), 351, 2007
64 Evaluation of heat transfer coefficient in gas-solid fluidized beds using cluster-based approach
Karimipour S, Zarghami R, Mostoufi N, Sotudeh-Gharebagh R
Powder Technology, 172(1), 19, 2007
65 Metallic thin film depth measurements by X-ray microanalysis
Ng FL, Wei J, Lai FK, Goh KL
Applied Surface Science, 252(11), 3972, 2006
66 An X-ray diffraction method to determine stress at constant penetration/information depth
Kumar A, Welzel U, Wohlschlogel M, Baumann W, Mittemeijer EJ
Materials Science Forum, 524-525, 13, 2006
67 Mechanical stress gradients in thin films analyzed employing X-ray diffraction measurements at constant penetration/information depths
Wohlschlogel M, Baumann W, Welzel U, Mittemeijer EJ
Materials Science Forum, 524-525, 19, 2006
68 Gas distribution in columns with packing Raschig Super-Ring
Darakchiev R, Petrova T, Darakchiev S
Chemical Engineering and Processing, 44(8), 827, 2005
69 The effect of the mixing characters of primary and secondary air on NOx formation in a swirling pulverized coal flame
Gu MY, Zhang MC, Fan WD, Wang L, Tian FG
Fuel, 84(16), 2093, 2005
70 Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies
Al-Holy M, Wang YF, Tang JM, Rasco B
Journal of Food Engineering, 70(4), 564, 2005