화학공학소재연구정보센터
검색결과 : 198건
No. Article
61 JADAS: A customizable automated data acquisition system and its application to ice-embedded single particles
Zhang JJ, Nakamura N, Shimizu Y, Liang N, Liu X, Jakana J, Marsh MP, Booth CR, Shinkawa T, Nakata M, Chiu W
Journal of Structural Biology, 165(1), 1, 2009
62 Elucidation of the factors affecting the oxidative activity of Acremonium sp HI-25 ascorbate oxidase by an electrochemical approach
Murata K, Nakamura N, Ohno H
Biochemical and Biophysical Research Communications, 367(2), 457, 2008
63 Hydrogen-rich pure water prevents superoxide formation in brain slices of vitamin C-depleted SMP30/GNL knockout mice
Sato Y, Kajiyama S, Amano A, Kondo Y, Sasaki T, Handa S, Takahashi R, Fukui M, Hasegawa G, Nakamura N, Fujinawa H, Mori T, Ohta M, Obayashi H, Maruyama N, Ishigami A
Biochemical and Biophysical Research Communications, 375(3), 346, 2008
64 Characterization of infectious hepatitis C virus from liver-derived cell lines
Akazawa D, Date T, Morikawa K, Murayama A, Omi N, Takahashi H, Nakamura N, Ishii K, Suzuki T, Mizokami M, Mochizuki H, Wakita T
Biochemical and Biophysical Research Communications, 377(3), 747, 2008
65 Polar and Low Viscosity Ionic Liquid Mixtures from Amino Acids
Kagimoto J, Noguchi K, Murata K, Fukumoto K, Nakamura N, Ohno H
Chemistry Letters, 37(10), 1026, 2008
66 Self-assembling of Cholesterol-appended Benzothiadiazole Fluorescent Dyes
Ishi-i T, Nakamura N, Esaki N, Amemori S
Chemistry Letters, 37(11), 1166, 2008
67 Effective xylose/cellobiose co-fermentation and ethanol production by xylose-assimilating S-cerevisiae via expression of beta-glucosidase on its cell surface
Nakamura N, Yamada R, Katahira S, Tanaka T, Fukuda H, Kondo A
Enzyme and Microbial Technology, 43(3), 233, 2008
68 Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect
Roy P, Nei D, Okadome H, Nakamura N, Orikasa T, Shiina T
Journal of Food Engineering, 86(2), 225, 2008
69 Determination of physicochemical properties of chestnuts
Roy P, Umehara H, Nakamura N, Nei D, Orikasa T, Kitazawa H, Okadome H, Ishikawa Y, Iwaki K, Kobayashi M, Shiina T
Journal of Food Engineering, 87(4), 601, 2008
70 Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)
Roy P, Ijiri T, Okadome H, Nei D, Orikasa T, Nakamura N, Shiina T
Journal of Food Engineering, 89(3), 343, 2008