검색결과 : 198건
No. | Article |
---|---|
61 |
JADAS: A customizable automated data acquisition system and its application to ice-embedded single particles Zhang JJ, Nakamura N, Shimizu Y, Liang N, Liu X, Jakana J, Marsh MP, Booth CR, Shinkawa T, Nakata M, Chiu W Journal of Structural Biology, 165(1), 1, 2009 |
62 |
Elucidation of the factors affecting the oxidative activity of Acremonium sp HI-25 ascorbate oxidase by an electrochemical approach Murata K, Nakamura N, Ohno H Biochemical and Biophysical Research Communications, 367(2), 457, 2008 |
63 |
Hydrogen-rich pure water prevents superoxide formation in brain slices of vitamin C-depleted SMP30/GNL knockout mice Sato Y, Kajiyama S, Amano A, Kondo Y, Sasaki T, Handa S, Takahashi R, Fukui M, Hasegawa G, Nakamura N, Fujinawa H, Mori T, Ohta M, Obayashi H, Maruyama N, Ishigami A Biochemical and Biophysical Research Communications, 375(3), 346, 2008 |
64 |
Characterization of infectious hepatitis C virus from liver-derived cell lines Akazawa D, Date T, Morikawa K, Murayama A, Omi N, Takahashi H, Nakamura N, Ishii K, Suzuki T, Mizokami M, Mochizuki H, Wakita T Biochemical and Biophysical Research Communications, 377(3), 747, 2008 |
65 |
Polar and Low Viscosity Ionic Liquid Mixtures from Amino Acids Kagimoto J, Noguchi K, Murata K, Fukumoto K, Nakamura N, Ohno H Chemistry Letters, 37(10), 1026, 2008 |
66 |
Self-assembling of Cholesterol-appended Benzothiadiazole Fluorescent Dyes Ishi-i T, Nakamura N, Esaki N, Amemori S Chemistry Letters, 37(11), 1166, 2008 |
67 |
Effective xylose/cellobiose co-fermentation and ethanol production by xylose-assimilating S-cerevisiae via expression of beta-glucosidase on its cell surface Nakamura N, Yamada R, Katahira S, Tanaka T, Fukuda H, Kondo A Enzyme and Microbial Technology, 43(3), 233, 2008 |
68 |
Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect Roy P, Nei D, Okadome H, Nakamura N, Orikasa T, Shiina T Journal of Food Engineering, 86(2), 225, 2008 |
69 |
Determination of physicochemical properties of chestnuts Roy P, Umehara H, Nakamura N, Nei D, Orikasa T, Kitazawa H, Okadome H, Ishikawa Y, Iwaki K, Kobayashi M, Shiina T Journal of Food Engineering, 87(4), 601, 2008 |
70 |
Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.) Roy P, Ijiri T, Okadome H, Nei D, Orikasa T, Nakamura N, Shiina T Journal of Food Engineering, 89(3), 343, 2008 |