화학공학소재연구정보센터
검색결과 : 118건
No. Article
61 Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation
Frisullo P, Laverse J, Barnaba M, Navarini L, Del Nobile MA
Journal of Food Engineering, 109(1), 175, 2012
62 The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis
Schulze B, Peth S, Hubbermann EM, Schwarz K
Journal of Food Engineering, 109(3), 380, 2012
63 Characterization of Particle Size Standard NIST 1019b with Synchrotron X-ray Microtomography and Digital Data Extraction
Friedrich JM, Rivers ML, Perlowitz MA, Meinhart Z, Ramirez VV
Particle & Particle Systems Characterization, 29(1), 35, 2012
64 Microbial Enhanced Oil Recovery in Fractional-Wet Systems: A Pore-Scale Investigation
Armstrong RT, Wildenschild D
Transport in Porous Media, 92(3), 819, 2012
65 Improving the Estimations of Petrophysical Transport Behavior of Carbonate Rocks Using a Dual Pore Network Approach Combined with Computed Microtomography
Bauer D, Youssef S, Fleury M, Bekri S, Rosenberg E, Vizika O
Transport in Porous Media, 94(2), 505, 2012
66 Influence of carbon xerogel textural properties on the dynamic adsorption of methyl iodide
Almazan-Almazan MC, Lopez-Domingo FJ, Domingo-Garcia M, Leonard A, Perez-Mendoza M, Pirard JP, Lopez-Garzon FJ, Blacher S
Chemical Engineering Journal, 173(1), 19, 2011
67 Microtomography and Pore-Scale Modeling of Two-Phase Fluid Distribution
Silin D, Tomutsa L, Benson SM, Patzek TW
Transport in Porous Media, 86(2), 525, 2011
68 3-Dimensional characterization of membrane with nanoporous structure using TEM tomography and image analysis
She FH, Nihara K, Gao WM, Hodgson PD, Jinnai H, Kong LX
Desalination, 250(2), 757, 2010
69 Transport properties of real metallic foams
Gerbaux O, Buyens F, Mourzenko VV, Memponteil A, Vabre A, Thovert JF, Adler PM
Journal of Colloid and Interface Science, 342(1), 155, 2010
70 Microtomographic investigation of a yeast grain porous structure
Debaste F, Leonard A, Halloin V, Haut B
Journal of Food Engineering, 97(4), 526, 2010