검색결과 : 118건
No. | Article |
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61 |
Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation Frisullo P, Laverse J, Barnaba M, Navarini L, Del Nobile MA Journal of Food Engineering, 109(1), 175, 2012 |
62 |
The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis Schulze B, Peth S, Hubbermann EM, Schwarz K Journal of Food Engineering, 109(3), 380, 2012 |
63 |
Characterization of Particle Size Standard NIST 1019b with Synchrotron X-ray Microtomography and Digital Data Extraction Friedrich JM, Rivers ML, Perlowitz MA, Meinhart Z, Ramirez VV Particle & Particle Systems Characterization, 29(1), 35, 2012 |
64 |
Microbial Enhanced Oil Recovery in Fractional-Wet Systems: A Pore-Scale Investigation Armstrong RT, Wildenschild D Transport in Porous Media, 92(3), 819, 2012 |
65 |
Improving the Estimations of Petrophysical Transport Behavior of Carbonate Rocks Using a Dual Pore Network Approach Combined with Computed Microtomography Bauer D, Youssef S, Fleury M, Bekri S, Rosenberg E, Vizika O Transport in Porous Media, 94(2), 505, 2012 |
66 |
Influence of carbon xerogel textural properties on the dynamic adsorption of methyl iodide Almazan-Almazan MC, Lopez-Domingo FJ, Domingo-Garcia M, Leonard A, Perez-Mendoza M, Pirard JP, Lopez-Garzon FJ, Blacher S Chemical Engineering Journal, 173(1), 19, 2011 |
67 |
Microtomography and Pore-Scale Modeling of Two-Phase Fluid Distribution Silin D, Tomutsa L, Benson SM, Patzek TW Transport in Porous Media, 86(2), 525, 2011 |
68 |
3-Dimensional characterization of membrane with nanoporous structure using TEM tomography and image analysis She FH, Nihara K, Gao WM, Hodgson PD, Jinnai H, Kong LX Desalination, 250(2), 757, 2010 |
69 |
Transport properties of real metallic foams Gerbaux O, Buyens F, Mourzenko VV, Memponteil A, Vabre A, Thovert JF, Adler PM Journal of Colloid and Interface Science, 342(1), 155, 2010 |
70 |
Microtomographic investigation of a yeast grain porous structure Debaste F, Leonard A, Halloin V, Haut B Journal of Food Engineering, 97(4), 526, 2010 |