화학공학소재연구정보센터
검색결과 : 101건
No. Article
61 Electrospinning of chitosan-poly(ethylene oxide) blend nanofibers in the presence of micellar surfactant solutions
Kriegel C, Kit KM, McClements DJ, Weiss J
Polymer, 50(1), 189, 2009
62 Utilization of polysaccharide coatings to improve freeze-thaw and freeze-dry stability of protein-coated lipid droplets
Mun S, Cho Y, Decker EA, McClements DJ
Journal of Food Engineering, 86(4), 508, 2008
63 Temperature Scanning Ultrasonic Velocity Study of Complex Thermal Transformations in Solid Lipid Nanoparticles
Awad TS, Helgason T, Kristbergsson K, Weiss J, Decker EA, McClements DJ
Langmuir, 24(22), 12779, 2008
64 Application of multi-component biopolymer layers to improve the freeze-thaw stability of oil-in-water emulsions: beta-lactoglobulin-iota-carrageenan-gelatin
Gu YS, Decker EA, McClements DJ
Journal of Food Engineering, 80(4), 1246, 2007
65 In situ electroacoustic monitoring of polyelectrolyte adsorption onto protein-coated oil droplets
Cho YH, McClements DJ
Langmuir, 23(7), 3932, 2007
66 Adsorption of protein-coated, lipid droplets to mixed biopolymer hydrogel surfaces: Role of biopolyiner diffusion
Vargas M, Weiss J, McClements DJ
Langmuir, 23(26), 13059, 2007
67 The effect of solution properties on the morphology of ultrafine electrospun egg albumen-PEO composite fibers
Wongsasulak S, Kit KM, McClements DJ, Yoovidhya T, Weiss J
Polymer, 48(2), 448, 2007
68 Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces
Harnsilawat T, Pongsawatmanit R, McClements DJ
Biomacromolecules, 7(6), 2052, 2006
69 Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes
Mun S, Decker EA, McClements DJ
Journal of Colloid and Interface Science, 296(2), 581, 2006
70 Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions
Mun SH, McClements DJ
Langmuir, 22(4), 1551, 2006