| 61 |
Electrospinning of chitosan-poly(ethylene oxide) blend nanofibers in the presence of micellar surfactant solutions
Kriegel C, Kit KM, McClements DJ, Weiss J
Polymer, 50(1), 189, 2009 |
| 62 |
Utilization of polysaccharide coatings to improve freeze-thaw and freeze-dry stability of protein-coated lipid droplets
Mun S, Cho Y, Decker EA, McClements DJ
Journal of Food Engineering, 86(4), 508, 2008 |
| 63 |
Temperature Scanning Ultrasonic Velocity Study of Complex Thermal Transformations in Solid Lipid Nanoparticles
Awad TS, Helgason T, Kristbergsson K, Weiss J, Decker EA, McClements DJ
Langmuir, 24(22), 12779, 2008 |
| 64 |
Application of multi-component biopolymer layers to improve the freeze-thaw stability of oil-in-water emulsions: beta-lactoglobulin-iota-carrageenan-gelatin
Gu YS, Decker EA, McClements DJ
Journal of Food Engineering, 80(4), 1246, 2007 |
| 65 |
In situ electroacoustic monitoring of polyelectrolyte adsorption onto protein-coated oil droplets
Cho YH, McClements DJ
Langmuir, 23(7), 3932, 2007 |
| 66 |
Adsorption of protein-coated, lipid droplets to mixed biopolymer hydrogel surfaces: Role of biopolyiner diffusion
Vargas M, Weiss J, McClements DJ
Langmuir, 23(26), 13059, 2007 |
| 67 |
The effect of solution properties on the morphology of ultrafine electrospun egg albumen-PEO composite fibers
Wongsasulak S, Kit KM, McClements DJ, Yoovidhya T, Weiss J
Polymer, 48(2), 448, 2007 |
| 68 |
Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces
Harnsilawat T, Pongsawatmanit R, McClements DJ
Biomacromolecules, 7(6), 2052, 2006 |
| 69 |
Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes
Mun S, Decker EA, McClements DJ
Journal of Colloid and Interface Science, 296(2), 581, 2006 |
| 70 |
Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions
Mun SH, McClements DJ
Langmuir, 22(4), 1551, 2006 |
