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Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder Bhusari SN, Muzaffar K, Kumar P Powder Technology, 266, 354, 2014 |
62 |
Multifractal breakage patterns of thick maltodextrin agglomerates Garcia-Armenta E, Tellez-Medina DI, Alamilla-Beltran L, Arana-Errasquin R, Hernandez-Sanchez H, Gutierrez-Lopez GF Powder Technology, 266, 440, 2014 |
63 |
Site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance substrate specificity towards maltodextrin for enzymatic synthesis of 2-O-D-glucopyranosyl-L-ascorbic acid (AA-2G) Han RZ, Liu L, Shin HD, Chen RR, Du GC, Chen J Applied Microbiology and Biotechnology, 97(13), 5851, 2013 |
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Maltodextrin-SDS interactions: Volumetric, viscometric and surface tension study Chauhan S, Sharma V, Sharma K Fluid Phase Equilibria, 354, 236, 2013 |
65 |
Rheological properties and stability of oil-in-water emulsions containing tapioca maltodextrin in the aqueous phase Udomrati S, Ikeda S, Gohtani S Journal of Food Engineering, 116(1), 170, 2013 |
66 |
Impact of milieu conditions on the alpha-lactalbumin glycosylation in the dry state Cheison SC, Josten E, Kulozik U Journal of Food Engineering, 116(1), 176, 2013 |
67 |
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality Ezhilarasi PN, Indrani D, Jena BS, Anandharamakrishnan C Journal of Food Engineering, 117(4), 513, 2013 |
68 |
Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system Jones JR, Prime D, Leaper MC, Richardson DJ, Rielly CD, Stapley AGF Journal of Food Engineering, 118(1), 19, 2013 |
69 |
Glass transition and flowability/caking behaviour of maltodextrin DE 21 Descamps N, Palzer S, Roos YH, Fitzpatrick JJ Journal of Food Engineering, 119(4), 809, 2013 |
70 |
Improved oral delivery of valsartan from maltodextrin based proniosome powders Gurrapu A, Jukanti R, Bobbala SR, Kanuganti S, Jeevana JB Advanced Powder Technology, 23(5), 583, 2012 |