화학공학소재연구정보센터
검색결과 : 119건
No. Article
61 Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder
Bhusari SN, Muzaffar K, Kumar P
Powder Technology, 266, 354, 2014
62 Multifractal breakage patterns of thick maltodextrin agglomerates
Garcia-Armenta E, Tellez-Medina DI, Alamilla-Beltran L, Arana-Errasquin R, Hernandez-Sanchez H, Gutierrez-Lopez GF
Powder Technology, 266, 440, 2014
63 Site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance substrate specificity towards maltodextrin for enzymatic synthesis of 2-O-D-glucopyranosyl-L-ascorbic acid (AA-2G)
Han RZ, Liu L, Shin HD, Chen RR, Du GC, Chen J
Applied Microbiology and Biotechnology, 97(13), 5851, 2013
64 Maltodextrin-SDS interactions: Volumetric, viscometric and surface tension study
Chauhan S, Sharma V, Sharma K
Fluid Phase Equilibria, 354, 236, 2013
65 Rheological properties and stability of oil-in-water emulsions containing tapioca maltodextrin in the aqueous phase
Udomrati S, Ikeda S, Gohtani S
Journal of Food Engineering, 116(1), 170, 2013
66 Impact of milieu conditions on the alpha-lactalbumin glycosylation in the dry state
Cheison SC, Josten E, Kulozik U
Journal of Food Engineering, 116(1), 176, 2013
67 Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
Ezhilarasi PN, Indrani D, Jena BS, Anandharamakrishnan C
Journal of Food Engineering, 117(4), 513, 2013
68 Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system
Jones JR, Prime D, Leaper MC, Richardson DJ, Rielly CD, Stapley AGF
Journal of Food Engineering, 118(1), 19, 2013
69 Glass transition and flowability/caking behaviour of maltodextrin DE 21
Descamps N, Palzer S, Roos YH, Fitzpatrick JJ
Journal of Food Engineering, 119(4), 809, 2013
70 Improved oral delivery of valsartan from maltodextrin based proniosome powders
Gurrapu A, Jukanti R, Bobbala SR, Kanuganti S, Jeevana JB
Advanced Powder Technology, 23(5), 583, 2012